Walnut Fudge Brownies

These Walnut Fudge Brownies are a decadent treat that perfectly balances rich chocolate flavor with a delightful crunch from toasted walnuts, creating an indulgent dessert that every chocolate lover dreams of. The fudgy texture is complemented by the nutty undertones, making each bite a delightful experience that warms the heart.

Origin of Brownies

Brownies have an intriguing history that traces back to the late 19th century in the United States. Legend has it that they were created by a baker who accidentally combined cake batter with chocolate, resulting in this delightful creation. Over the years, brownies have evolved, with countless variations popping up, but the classic fudgy brownie remains a timeless favorite among dessert enthusiasts.

Unique Ingredients and Flavors

What sets these Walnut Fudge Brownies apart is the luscious combination of high-quality dark chocolate and freshly toasted walnuts. The chocolate, when melted, creates a rich base that adds depth to the overall flavor profile. Toasting the walnuts enhances their nuttiness, providing a satisfying crunch that contrasts beautifully with the gooey brownie texture.

Cooking Techniques

The secret to achieving that perfect fudgy consistency lies in the baking technique. By mixing the ingredients just until combined and avoiding overmixing, you ensure that your brownies remain moist and dense. Baking them at the right temperature gives that melt-in-your-mouth quality without turning them into cake. Each step is crucial, and it's all about the love and care you put into your baking.

Prep Time 30 mins

Cook Time 30 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cuisine: American

Courses: Dessert, Snacks

Difficulty: Intermediate

Cooking Temp: 350 F

Servings: 12

Estimated Cost: 5

Calories: 240 kcal

Best Season: Suitable throughout the year

Description

These walnut fudge brownies are decadently fudgy and packed with rich chocolate flavor, complemented by the satisfying crunch of walnuts. Perfect for satisfying your sweet tooth!

Ingredients

Ingredients for Walnut Fudge Brownies

1 cup unsalted butter (Make sure it's at room temperature for easier mixing.)
2 cups granulated sugar (This gives the brownies their sweet, fudgy texture.)
4 large eggs (Use large eggs for the best results.)
1 cup all-purpose flour (Sifted for a lighter texture.)
1 cup unsweetened cocoa powder (Use high-quality cocoa for richer flavor.)
1 teaspoon vanilla extract (Pure vanilla extract is best for depth of flavor.)
1/2 teaspoon salt (Enhances the sweetness of the brownies.)
1 cup chopped walnuts (Toast them lightly for extra crunch and flavor.)

Instructions

Preparing the Ingredients

1
Gather Your IngredientsBefore diving into the magic of brownie-making, gather all your ingredients: unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, baking powder, and of course, chopped walnuts.
Using fresh ingredients will enhance the flavor, so make sure your butter is at room temperature and eggs are large.
2
Preheat the OvenPreheat your oven to 350°F (175°C). This step is crucial to ensure that your brownies bake evenly and come out fudgy and delicious.
While the oven heats, you can start melting the butter, saving time!

Melting and Mixing

3
Melt the ButterIn a medium saucepan over low heat, melt the unsalted butter. Stir frequently to prevent it from burning. Once melted, remove it from the heat.
You can also melt the butter in the microwave, just be careful not to overheat it!
4
Add Sugars and VanillaAdd both granulated and brown sugar to the melted butter, whisking until well combined. Then, stir in the vanilla extract.
Whisking in this step helps to incorporate air into the batter, resulting in a lighter texture.

Incorporating Eggs

5
Add the EggsOne by one, add the eggs to the butter and sugar mixture, whisking vigorously after each addition until fully incorporated.
This step helps emulsify the batter, giving your brownies that perfect fudgy consistency!

Combining Dry Ingredients

6
Mix Dry IngredientsIn a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. This ensures there are no lumps and that everything is evenly distributed.
Sifting is key! It aerates the dry ingredients, leading to a lighter brownie.

Bringing It All Together

7
Combine Wet and Dry IngredientsGently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Overmixing can lead to tough brownies, and nobody wants that!
8
Add the WalnutsFold in the chopped walnuts, distributing them evenly throughout the batter for a delightful crunch.
Feel free to toast the walnuts beforehand for an extra layer of flavor!

Baking the Brownies

9
Prepare the Baking PanLine an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. Grease the paper lightly with butter or cooking spray.
This step makes it easy to lift the brownies out after baking.
10
Pour and Spread the BatterPour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Don’t worry if it looks a bit rough; the brownies will smooth out as they bake.
11
Bake TimeBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Keep an eye on them; overbaking will lead to dry brownies!

Cooling and Serving

12
Cool and CutAllow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.
Patience is key! Cutting them while warm will lead to gooey edges.

Note

For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
Toast the walnuts lightly in a dry skillet before adding them to enhance their nuttiness.
Ensure that the butter is melted but not too hot to avoid cooking the eggs when mixed.
For a fudgier texture, slightly underbake the brownies; they should still be soft in the center when you take them out.
Let the brownies cool in the pan before cutting to ensure clean edges.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
To make these brownies gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend.
For a hint of espresso flavor, add a teaspoon of instant coffee granules to the melted chocolate mixture.
Try adding a swirl of caramel or peanut butter on top before baking for an extra layer of indulgence.

Keywords: brownies, fudge, walnuts, chocolate, dessert

Read it online: https://bestrecipesblog.com/recipe/walnut-fudge-brownies/