Include in Print View:

Vanilla Cappuccino

A beautifully crafted vanilla cappuccino sits on a rustic wooden table, with a delicate foam art heart on top. The cup is white ceramic with a smooth, glossy finish, showcasing the rich, aromatic coffee beneath the frothy surface. In the foreground, a sprinkle of cocoa powder adds a touch of elegance. The middle ground features a small glass jar filled with vanilla pods, emphasizing the vanilla flavor in the drink. Soft, natural lighting comes from a nearby window, casting gentle shadows that enhance the warmth of the scene. The background is softly blurred, hinting at a cozy café setting with earthy tones. The mood is inviting and serene, perfect for enjoying a moment of relaxation with this delightful beverage.

This Vanilla Cappuccino is a cozy café-style drink you can easily make at home. Rich espresso, warm steamed milk, and airy foam are lightly sweetened with vanilla for a smooth, comforting coffee that’s perfect for mornings or afternoon breaks.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Vanilla syrup (1–2 teaspoons, to taste)
  • Optional topping: cinnamon or cocoa powder

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (if heating milk on the stove)
  • Coffee mug
  • Spoon or whisk
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Estimated Cost: 5
Calories: 120 kcal
Best Season: Suitable throughout the year
Description

Indulge in the comforting flavors of vanilla and espresso in this creamy cappuccino, a treat for coffee lovers.

Ingredients
    Vanilla Cappuccino
  • 1 cup Brewed coffee (Use a strong coffee for a bold flavor.)
  • 1 cup Milk (Whole milk works best for a creamy texture.)
  • 2 tablespoons Vanilla syrup (Adjust sweetness to taste.)
  • 1 tablespoon Sugar (Optional, adjust according to preference.)
  • 2 tablespoons Whipped cream (For topping, optional.)
  • 1 teaspoon Cocoa powder (For dusting on top, optional.)
Instructions
    Preparation
  1. 1
    Prepare the EspressoBrew a strong shot of espresso using your preferred method.
    Make sure the espresso is rich and flavorful to stand out in the cappuccino.
  2. 2
    Heat the MilkIn a small saucepan, heat milk until steaming but not boiling.
    For a frothier texture, you can use a milk frother or whisk vigorously.
    3. Assembly
  3. 3
    Combine Espresso and Vanilla SyrupPour the hot espresso into a cup and stir in the desired amount of vanilla syrup.
    Adjust the sweetness level according to your preference.
  4. 4
    Add Frothed MilkPour the steamed milk over the espresso mixture, holding back the foam with a spoon.
    This creates that classic cappuccino layered look.
  5. 5
    Top with Milk FoamSpoon the milk foam on top of the cappuccino.
    You can sprinkle some cocoa powder or cinnamon for extra flavor.
    6. Serve and Enjoy
  6. 6
    Serve HotEnjoy your delicious vanilla cappuccino while it's hot!
    Pair it with a biscotti or a buttery croissant for a delightful treat.
Note
  • For a stronger coffee flavor, use a double shot of espresso.
  • Adjust the sweetness by adding more or less vanilla syrup according to your preference.
  • Top with a sprinkle of cocoa powder or cinnamon for an extra flavor dimension.
  • You can use almond, soy, or oat milk for a dairy-free version.
  • To make it extra frothy, use a milk frother or blend the milk before heating it.
  • Enjoy your Vanilla Cappuccino immediately for the best taste and texture.
Keywords: Vanilla, Cappuccino, Coffee, Espresso, Drink
Read it online: https://bestrecipesblog.com/recipe/vanilla-cappuccino/