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Spicy Sriracha Crack Burgers

A perfectly grilled, juicy burger bun, lightly toasted and glistening with a generous drizzle of vibrant red sriracha sauce. The patty, made from freshly ground beef, is cooked to a delectable medium-rare doneness, its edges slightly charred. Toppings of crisp, peppery arugula leaves, sliced tomatoes, and a tangy, creamy sriracha-infused mayonnaise create a harmonious balance of flavors. Served on a pristine white background, with warm, directional lighting that highlights the burger's textures and colors, creating a mouthwatering, appetizing scene.

Spicy Sriracha Crack Burgers are a bold twist on the classic burger, featuring a juicy patty infused with the fiery kick of Sriracha, topped with a crunchy slaw that brings a delightful contrast in texture. This dish is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more.

Origins of the Crack Burger

The Crack Burger, a term that evokes curiosity and excitement, is said to have originated from the creative kitchens of food lovers who sought to elevate their backyard barbecue game. The combination of spicy and savory has roots in various culinary traditions, showcasing how diverse flavors can come together in a single, mouthwatering bite. When Sriracha sauce, with its vibrant chili flavor and hint of garlic, was introduced to the world, it quickly became a beloved staple in kitchens everywhere, blending seamlessly into the unique profile of this burger.

Unique Ingredients and Flavor Profile

What sets Spicy Sriracha Crack Burgers apart is the medley of flavors and textures that create a harmonious balance. The Sriracha not only adds heat but also a depth of flavor that elevates the simple beef patty. Paired with a zesty slaw that often includes tangy vinegar and a hint of sweetness, each bite bursts with freshness. The contrast between the juicy burger and the crunchy slaw is nothing short of magic, turning an ordinary meal into a culinary adventure. The addition of crispy bacon or creamy avocado can also amplify the richness, making it a customizable delight that caters to every palate.

Cooking Techniques that Make a Difference

Creating the perfect Spicy Sriracha Crack Burger doesn’t require a Michelin star—just a little know-how and passion. The key lies in mastering the cooking technique; whether you grill, pan-sear, or broil, each method brings out different flavor notes. Toasting the burger buns just right adds that extra layer of crunch, while letting the patties rest post-cooking ensures they stay juicy and tender. This recipe is all about bringing out the best in simple ingredients, turning your kitchen into a vibrant hub of flavor and creativity.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 500 kcal
Best Season: Summer
Description

Sink your teeth into these juicy burgers topped with a spicy sriracha mayo and crispy fried onions, delivering a mouthwatering experience in every bite. Perfect for heat lovers!

Ingredients
    Ingredients for Spicy Sriracha Crack Burgers
  • 1 pound ground beef (Choose 80/20 for a juicy burger.)
  • 1 tablespoon Sriracha sauce (Adjust based on your spice tolerance.)
  • 1 teaspoon garlic powder (For a hint of warmth.)
  • 1 teaspoon onion powder (Adds depth to the flavor.)
  • 1 teaspoon smoked paprika (For a nice smoky undertone.)
  • 1/2 teaspoon salt (Enhances all the flavors.)
  • 1/2 teaspoon black pepper (Freshly ground is best.)
  • 4 slices cheddar cheese (Melted on top for that gooey goodness.)
  • 4 burger buns brioche buns (Soft and slightly sweet to balance the spice.)
  • 1/2 cup mayonnaise (For the creamy base.)
  • 2 tablespoons Sriracha sauce (For the spicy mayo.)
  • 1/2 cup pickled jalapeños (Add extra heat and crunch.)
  • 1/4 cup fresh cilantro (Chopped, for a fresh finish.)
Instructions
    Preparing the Patties
  1. 1
    Mix the Ground BeefIn a large mixing bowl, combine 1 pound of ground beef (80/20 for that juicy goodness) with 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Use your hands to gently mix until just combined; overmixing can lead to tough burgers.
    For an extra kick, feel free to add more Sriracha according to your heat preference.
  2. 2
    Shape the PattiesDivide the mixture into four equal parts and shape them into patties about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb—this helps them cook evenly and prevents puffing up.
    Don’t worry about perfect shapes; rustic is charming!
    3. Cooking the Burgers
  3. 3
    Preheat the Grill or PanHeat your grill or skillet over medium-high heat until it's nice and hot. You want that sizzle when the patties hit the surface!
    If you're using a skillet, add a light drizzle of oil to prevent sticking.
  4. 4
    Cook the PattiesPlace the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side before flipping. If you're adding cheese, place a slice on top of each patty just before flipping to let it melt beautifully.
    Resist the urge to press down on the patties; you want to keep all those juices inside for a perfect bite!
    5. Building the Burgers
  5. 5
    Toast the BunsWhile the patties are cooking, slice your burger buns in half and lightly toast them on the grill or skillet until golden brown. This adds a lovely crunch and helps prevent sogginess.
    Butter the insides of the buns for extra flavor; it’s a game changer!
  6. 6
    Assemble the BurgersStart with the bottom bun, add a patty, and top it with your favorite spicy mayo (mix mayo with Sriracha for a quick fix), lettuce, pickles, and any other toppings you love. Cap it off with the top bun.
    Feel free to customize with toppings like avocado, jalapeños, or crispy bacon for an extra layer of flavor.
    7. Serving Suggestions
  7. 7
    Garnish and ServeServe the burgers with a side of crispy fries or a fresh salad. A cold beverage, like a crisp lager or a refreshing lemonade, pairs perfectly with these spicy delights!
    Don’t forget to have extra Sriracha on hand for those who like it extra spicy!
Note
  • For optimal flavor, use freshly ground black pepper and sea salt when seasoning the beef.
  • Mix in a tablespoon of Worcestershire sauce into the ground beef for added umami.
  • Choose high-fat content ground beef (80/20) for juicier burgers.
  • Toast the burger buns lightly on the grill or in a pan for extra crunch.
  • Sauté onions until caramelized before adding them to the burger for a sweet depth of flavor.
  • Adjust the Sriracha amount based on your heat preference; start with a smaller amount and taste as you go.
  • Incorporate sliced jalapeños or pepper jack cheese for an additional spicy kick.
  • Experiment with toppings like avocado or coleslaw to balance the heat and add creaminess.
  • Serve with a side of sweet potato fries to complement the spiciness of the burger.
  • Store leftover cooked burgers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain juiciness.
Keywords: burgers, spicy, sriracha, beef, easy
Read it online: https://bestrecipesblog.com/recipe/spicy-sriracha-crack-burgers/