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This Spicy Ground Pork Sausage & Green Bean Stir Fry is a fast, flavor-packed skillet meal that’s perfect for busy weeknights. Juicy pork sausage, crisp green beans, and bold spicy notes come together in one pan for a satisfying dish that’s easy to customize and great served over rice or on its own.
Equipment Needed
Large skillet or wok
Wooden spoon or spatula
Measuring spoons
Tips
Use fresh, trimmed green beans for the best crunch and color
Let the green beans sit briefly in the hot skillet before stirring to develop a light char
Adjust the spice level easily by choosing mild or hot sausage and adding chili sauce to taste
Finish with a small drizzle of sesame oil at the end for extra depth of flavor
This dish reheats well, making it ideal for meal prep lunches
Spicy Ground Pork Sausage & Green Bean Stir Fry
Description
This Spicy Ground Pork Sausage & Green Bean Stir Fry bursts with flavor and texture, marrying spicy pork with crunchy green beans for a delightful meal that’s ready in under an hour.
Ingredients
Ingredients for Spicy Ground Pork Sausage & Green Bean Stir Fry
Instructions
Prepare the Ingredients
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Wash and Trim the Green Beans
Rinse the green beans under cold water, then trim the ends off. Cut them into bite-sized pieces for even cooking.Make sure to choose crisp, vibrant green beans; they should snap easily when bent. -
Gather Your Seasonings
Collect all the spices and sauces you'll need, including soy sauce, garlic, ginger, and chili flakes. Having everything ready will make the cooking process smoother.Feel free to adjust the amount of chili flakes based on your spice tolerance.
Cook the Pork
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Sauté the Ground Pork
In a large skillet or wok over medium-high heat, add a drizzle of oil. Once hot, add the ground pork, breaking it apart with a spatula. Cook until it's browned and cooked through, about 5-7 minutes.Don't rush this step. Letting the pork get a little crispy enhances the flavor! -
Add Aromatics
Stir in minced garlic and grated ginger, cooking for another minute until fragrant.Keep an eye on them; you want them to become aromatic, not burnt!
Stir-Fry the Green Beans
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Toss in the Green Beans
Add the trimmed green beans to the skillet, stirring them well with the pork. Cook for about 3-5 minutes until they are bright green and tender-crisp.If you prefer softer beans, you can cover the skillet for a minute to steam them slightly. -
Season the Stir Fry
Pour in the soy sauce and sprinkle with chili flakes, mixing everything together well. Cook for an additional 1-2 minutes to meld the flavors.Taste and adjust with more soy sauce or chili flakes if desired.
Serve and Enjoy
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Plate Your Dish
Serve the spicy ground pork and green bean stir fry hot over steamed rice or noodles.Garnish with sesame seeds or sliced green onions for an extra touch! -
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain texture.This dish also freezes well—just make sure to cool it completely before freezing.
Note
- Use fresh, crisp green beans for the best texture; snap off the ends before cooking.
- For extra depth of flavor, toast the garlic and ginger in the pan before adding the pork.
- Customize the spice level by adjusting the amount of chili paste or adding fresh sliced chilies.
- If unavailable, ground chicken or turkey can be substituted for pork.
- Add a splash of soy sauce towards the end for a savory finish, but adjust salt levels accordingly.
- Serve over rice or noodles for a complete meal; consider jasmine or brown rice for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in a pan for best results.
- For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh, and adjust seasoning as needed.