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Spaghetti with Meat Sauce

A steaming plate of freshly cooked spaghetti noodles, glistening with a thick, savory meat sauce. The sauce is a vibrant red, simmered to perfection with ground beef, diced tomatoes, onions, garlic, and a blend of Italian herbs. The noodles are perfectly al dente, twirling around a fork, ready to be devoured. The scene is bathed in warm, natural lighting, casting a cozy, inviting atmosphere. The focus is on the center of the plate, with a shallow depth of field blurring the background, drawing the viewer's attention to the delectable dish. This image captures the comforting and satisfying essence of a classic spaghetti with meat sauce, perfect for an article showcasing easy and delicious hamburger meat recipes.

Spaghetti with Meat Sauce is a classic dish that brings comfort and joy to the dinner table. The rich, hearty sauce, simmered to perfection, coats each strand of spaghetti, creating a marriage of flavors that dance on the palate.

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The Heart of Italian Cuisine

A Glimpse into History

Originating from Italy, this dish has transcended borders to become a beloved staple in many households. The roots of spaghetti with meat sauce can be traced back to traditional Italian cooking, where fresh ingredients and simple techniques reign supreme. It embodies the essence of Italian family meals, often served during gatherings that celebrate love and togetherness.

Cultural Significance

In Italy, food is more than just sustenance; it’s a ritual that fosters connection. Spaghetti with meat sauce is often enjoyed on Sundays, a day dedicated to family and feasting. Each region has its own variation, showcasing local ingredients and family recipes passed down through generations, making it a dish steeped in cultural heritage.

Unique Ingredients and Flavors

The heart of this dish lies in its unique blend of ingredients. Ground meat—whether beef, pork, or a delightful mix—provides a savory base. This is complemented by the robust flavor of ripe tomatoes, simmered until they break down into a luscious sauce. Aromatics like garlic, onions, and a medley of herbs elevate the dish, adding layers of depth that make each bite a memorable experience.

Cooking Techniques

The cooking method is just as important as the ingredients. Sautéing the aromatics before adding the meat ensures a rich and inviting flavor foundation. Allowing the sauce to simmer for an extended period allows the flavors to meld beautifully, creating an irresistible aroma that will have everyone gathering around the table. Each technique, from browning the meat to the final seasoning adjustments, plays a crucial role in crafting the perfect spaghetti with meat sauce, inviting you to share this delightful experience with family and friends.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Estimated Cost: 10
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

This hearty spaghetti with meat sauce is bursting with flavor, featuring a blend of ground meat, tomatoes, and aromatic herbs that create a satisfying meal everyone will love.

Ingredients
    Ingredients for Spaghetti with Meat Sauce
  • 1 pound ground beef (Use lean ground beef for a healthier sauce.)
  • 1 medium onion, chopped (Adds sweetness and depth to the sauce.)
  • 3 cloves garlic, minced (Fresh garlic gives a strong, aromatic flavor.)
  • 1 can crushed tomatoes (28 ounces) (Look for no-salt-added varieties for a healthier option.)
  • 2 tablespoons tomato paste (Concentrates the tomato flavor in the sauce.)
  • 1 teaspoon dried oregano (A classic herb that complements the sauce beautifully.)
  • 1 teaspoon dried basil (For an aromatic touch.)
  • 1 teaspoon sugar (Balances the acidity of the tomatoes.)
  • 1 cup beef broth (Enhances the meaty flavor of the sauce.)
  • 8 ounces spaghetti (Cook according to package instructions for the best texture.)
  • Salt to taste Salt (Essential for enhancing all flavors.)
  • Pepper to taste Black pepper (Freshly cracked pepper adds a nice kick.)
  • 1 tablespoon olive oil (For sautéing the onions and garlic.)
  • Grated Parmesan cheese for serving Parmesan cheese (Optional, but highly recommended for extra flavor.)
Instructions
    Prepare the Ingredients
  1. 1
    Chop the VegetablesFinely chop 1 medium onion, 2 cloves of garlic, and 1 bell pepper. These will add sweetness and depth to your sauce.
    Make sure to chop them small, so they blend well into the sauce and cook evenly.
  2. 2
    Gather Your MeatsIn a bowl, mix together 1 pound of ground beef and 1/2 pound of ground pork. This combination gives the sauce a rich flavor.
    Feel free to use turkey or chicken for a lighter option, but the pork adds a touch of juiciness that’s hard to beat!
    3. Cook the Base
  3. 3
    Sauté the VegetablesIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
    Don't rush this step! Letting them caramelize a bit brings out the natural sweetness.
  4. 4
    Add GarlicStir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn it!
    Garlic can go from perfectly cooked to burnt in a flash, so keep an eye on it.
    5. Brown the Meat
  5. 5
    Cook the Meat MixtureAdd the ground meat mixture to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 7-10 minutes.
    Don’t skip browning the meat; it adds a layer of flavor to your sauce!
    6. Build the Sauce
  6. 6
    Add Tomatoes and SeasoningPour in 1 can (28 oz) of crushed tomatoes, 2 tablespoons of tomato paste, and sprinkle in salt, pepper, and Italian herbs (like oregano and basil). Stir well.
    If you have fresh herbs, feel free to chop those up and use them instead of dried!
  7. 7
    Simmer to PerfectionBring the sauce to a gentle simmer, then reduce the heat to low. Let it cook for at least 30 minutes, stirring occasionally.
    The longer it simmers, the better the flavors meld together. If you can, let it cook for an hour!
    8. Cook the Spaghetti
  8. 8
    Boil the PastaIn a large pot, bring salted water to a boil. Add 12 ounces of spaghetti and cook according to package instructions until al dente.
    Reserve a cup of pasta water before draining to adjust the sauce's consistency if needed.
    9. Combine and Serve
  9. 9
    Mix It All TogetherAdd the drained spaghetti directly into the meat sauce, tossing to combine. If the sauce seems thick, add a splash of reserved pasta water.
    This step is where the magic happens! The pasta absorbs the flavors of the sauce.
  10. 10
    Plate and GarnishServe the spaghetti hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
    A drizzle of olive oil on top before serving can elevate the dish even further!
Note
  • Use a mix of ground beef and pork for a richer flavor profile.
  • Sauté onions and garlic until translucent to build a strong flavor base.
  • Add a splash of red wine after browning the meat for depth; let it reduce before adding tomatoes.
  • Incorporate crushed red pepper flakes for a hint of heat, adjusting to taste.
  • Include fresh herbs like basil and oregano towards the end of cooking for freshness.
  • Simmer the sauce for at least 30 minutes to meld the flavors, but longer is better; up to 2 hours can enhance complexity.
  • Use quality canned tomatoes; San Marzano tomatoes provide sweetness and low acidity.
  • If the sauce is too acidic, a pinch of sugar can balance the flavors.
  • Serve with freshly grated Parmesan cheese and a sprinkle of fresh herbs for presentation.
  • Store leftovers in an airtight container in the fridge for up to 4 days; the flavors will deepen over time.
  • For a quick meal, the sauce can be frozen for up to 3 months—thaw in the fridge overnight before reheating.
Keywords: spaghetti, meat sauce, pasta, Italian, comfort food
Read it online: https://bestrecipesblog.com/recipe/spaghetti-with-meat-sauce/