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S’mores brownies combine rich, fudgy chocolate brownies with gooey marshmallows and crunchy graham crackers for a campfire-inspired dessert everyone loves. With layers of chocolatey goodness and toasted marshmallow on top, these brownies deliver classic s’mores flavor in an easy, oven-baked treat.
Equipment Needed
8×8-inch baking pan
Parchment paper
Mixing bowls
Whisk
Rubber spatula
Small offset spatula or spoon
Tips
Line the pan well to prevent melted marshmallows from sticking
Add marshmallows during the last few minutes of baking to avoid burning
Lightly press graham crackers into the batter for even layers
Let brownies cool slightly before slicing for cleaner cuts
For extra flavor, drizzle with melted chocolate after baking
S’mores Brownies
Description
These S’mores Brownies are a decadent twist on the classic campfire treat, combining fudgy chocolate goodness with the fluffy sweetness of marshmallows and a crunchy graham cracker topping.
Ingredients
Ingredients for S’mores Brownies
Instructions
Prepare Your Ingredients
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Gather Ingredients
Preheat your oven to 350°F (175°C). Gather all your ingredients: unsweetened cocoa powder, granulated sugar, brown sugar, eggs, vanilla extract, flour, salt, baking powder, chocolate chips, mini marshmallows, and graham crackers.Make sure your butter is softened before starting to ensure a smooth batter.
Make the Brownie Batter
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Mix Wet Ingredients
In a large mixing bowl, combine the softened butter with granulated sugar and brown sugar. Beat until creamy, then add in the eggs and vanilla extract, mixing until well combined.Don't rush this step; proper mixing will give your brownies a great texture. -
Combine Dry Ingredients
In a separate bowl, sift together the unsweetened cocoa powder, flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.Be careful not to overmix; you want your brownies fudgy, not tough!
Add Chocolate and Prepare for Baking
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Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.Using semi-sweet or dark chocolate chips will enhance the richness of your brownies. -
Pour and Spread
Pour the brownie batter into a greased 9x9 inch baking pan. Spread it evenly, ensuring there are no empty corners.You can line the pan with parchment paper for easier removal after baking.
Bake and Layer with S’mores Toppings
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Bake the Brownies
Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Keep an eye on them—overbaking will lead to dry brownies! -
Add S’mores Toppings
Once the brownies are baked, remove them from the oven and immediately sprinkle mini marshmallows and crushed graham crackers on top. Return to the oven for an additional 5 minutes, just until the marshmallows are puffed and golden.This step is where the magic happens—watch those marshmallows turn to gooey perfection!
Cool and Serve
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Cool and Cut
Allow the brownies to cool in the pan for about 10-15 minutes before cutting into squares. This helps them set and makes cutting easier.For cleaner cuts, use a sharp knife and wipe it between cuts. -
Enjoy Your Creation
Serve warm or at room temperature. Enjoy your S’mores Brownies with a scoop of vanilla ice cream for an extra treat!These brownies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Note
- For a fudgier brownie, consider reducing the baking time by a few minutes. Keep an eye on the edges; they should be set while the center remains slightly soft.
- Use high-quality chocolate for the brownie base; it makes a noticeable difference in flavor.
- If you prefer a graham cracker crust, crush the crackers, mix with melted butter, and press into the bottom of the baking pan before adding brownie batter.
- When layering, reserve some chocolate chips and mini marshmallows to sprinkle on top before baking for an extra gooey finish.
- To prevent burning, cover the brownies with foil halfway through baking if the top is getting too dark.
- For a fun twist, add a pinch of sea salt on top before serving to enhance the sweetness and create a lovely contrast.
- Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week. Reheat briefly in the microwave for a warm, gooey treat.
- These brownies pair beautifully with vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.