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Rocky Road Candy Squares are rich, no-bake treats made with melted chocolate, fluffy marshmallows, and crunchy nuts. They’re fast to prepare, easy to slice, and perfect for holiday candy trays, potlucks, or anytime you want a classic chocolate treat with texture.
Equipment Needed
Microwave-safe bowl or double boiler
Mixing spoon or spatula
Measuring cups
8×8-inch baking dish
Parchment paper
Knife
Tips & Variations
Use mini marshmallows, so they distribute evenly throughout the chocolate.
Stir gently to keep the marshmallows from melting too much.
Swap walnuts for almonds, peanuts, or pecans based on preference.
Add shredded coconut or crushed graham crackers for extra texture.
Chill until fully set before cutting for clean, sharp squares.
Rocky Road Candy Squares
Description
These Rocky Road Candy Squares are a luscious blend of chocolate, fluffy marshmallows, and crunchy nuts, creating a decadent treat that’s perfect for satisfying your sweet tooth.
Ingredients
Rocky Road Candy Squares Ingredients
Instructions
Preparing the Base
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Melt the Chocolate
In a medium saucepan over low heat, combine 2 cups of semi-sweet chocolate chips and 1 cup of sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted, being careful not to let the chocolate burn.Using low heat is crucial to prevent scorching. If you prefer, you can also melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between. -
Add the Butter
Once the chocolate is melted, stir in 2 tablespoons of unsalted butter until fully incorporated and glossy.The butter adds richness and a lovely sheen to your chocolate. Make sure it’s unsalted to keep the flavors balanced.
Incorporating the Mix-Ins
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Stir in the Marshmallows and Nuts
Remove the chocolate mixture from heat and fold in 1 cup of mini marshmallows and 1 cup of chopped nuts (walnuts or almonds work wonderfully). Make sure the marshmallows and nuts are evenly distributed throughout the chocolate.Feel free to customize with your favorite nuts or add in some crushed graham crackers for an extra crunch!
Setting the Candy
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Pour into a Pan
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Pour the chocolate mixture into the pan and spread it into an even layer.Press down gently to compact the mixture. This will help the squares hold their shape once set. -
Chill to Set
Refrigerate the pan for at least 2 hours, or until the chocolate is firm and set. Once firm, lift the candy out of the pan using the parchment overhang.For the best texture, let it sit at room temperature for about 10 minutes before cutting into squares.
Cutting and Serving
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Slice into Squares
Using a sharp knife, cut the chilled candy into squares or rectangles, depending on your preference.Wipe the knife with a warm cloth between cuts for clean edges. -
Enjoy or Store
Serve immediately or store in an airtight container at room temperature for up to a week. For longer storage, keep in the refrigerator.These squares are perfect for sharing or storing for a sweet emergency!
Note
- Use high-quality chocolate for the best flavor; bittersweet or semi-sweet chocolate works well.
- For a creamier texture, consider adding a bit of coconut oil or butter to the chocolate when melting.
- Toast the nuts before mixing them in for an enhanced nutty flavor and crunch.
- If you prefer a different type of nut, feel free to substitute walnuts or macadamia nuts.
- Mini marshmallows work best for even distribution; you can also chop larger marshmallows into smaller pieces.
- To make this recipe gluten-free, ensure that any added ingredients, like cookies or graham crackers, are certified gluten-free.
- For a fun twist, try adding dried fruits like cherries or cranberries for an extra layer of flavor.
- Store the squares in an airtight container at room temperature for up to a week; refrigerate for longer shelf life.
- If the chocolate hardens too quickly while mixing, gently reheat it over a double boiler to soften it again.
- Serve with a scoop of vanilla ice cream for an indulgent dessert experience.