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Pumpkin Spice Latte Coffee Cake

A delectable pumpkin latte coffee cake sits atop a rustic wooden table, its moist and fluffy crumb dusted with powdered sugar. Toasted pecans adorn the top, their warm, nutty aroma mingling with the sweet scent of pumpkin and espresso. Soft light filters through a window, casting a cozy glow on the cake's rich, golden hue. The slice's flaky crust and dense, spiced interior hint at the indulgent flavors within. A small, ceramic mug of frothy pumpkin latte stands beside the cake, steam curling invitingly. The scene evokes a sense of autumnal comfort and indulgence, perfect for savoring on a crisp, fall afternoon.

In the realm of cozy autumn treats, there's a delightful creation that marries the comforting flavors of a pumpkin spice latte with the irresistible charm of a coffee cake. This Pumpkin Spice Latte Coffee Cake is a harmonious blend of rich coffee notes, warm spices, and velvety pumpkin, all enveloped in a tender, crumbly cake that simply melts in your mouth. This recipe is a testament to the magic that happens when the beloved fall beverage meets the classic coffee cake—a true symphony of flavors and textures that will have you reaching for seconds and thirds.

The Story Behind the Recipe

As the leaves start to turn and the air becomes crisp, there's an undeniable yearning for all things pumpkin spice. Inspired by the seasonal craze for pumpkin-flavored treats and the comforting aroma of a freshly brewed latte, this Pumpkin Spice Latte Coffee Cake was born. It's a tribute to the changing seasons, the joy of baking, and the simple pleasures of savoring a slice of homemade goodness with a steaming cup of coffee.

Unique Ingredients and Flavor Profile

What sets this Pumpkin Spice Latte Coffee Cake apart is its medley of spices—cinnamon, nutmeg, and cloves—that dance harmoniously with the earthy sweetness of pumpkin puree. The addition of espresso powder infuses the cake with a subtle yet distinct coffee flavor, reminiscent of a velvety latte. Topped with a buttery streusel crumb, this cake offers a textural contrast that elevates each bite, making it a symphony of flavors and textures in every slice.

Cooking Techniques and Tips

To achieve the perfect balance of flavors in this Pumpkin Spice Latte Coffee Cake, ensure your spices are fresh for maximum aroma and taste. Mixing the pumpkin puree with the espresso powder before incorporating it into the batter allows the coffee flavor to infuse every bite. When layering the streusel topping, gently press it into the batter to create a crispy, crumbly crust that crowns the cake beautifully. Enjoy a warm slice with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent experience.

This Pumpkin Spice Latte Coffee Cake is a delightful fusion of fall flavors and cozy vibes, perfect for sharing with loved ones or savoring in solitude with a good book. Dive into the world of autumnal baking with this recipe, and let the warmth of pumpkin spice and coffee envelop your senses in a comforting embrace.

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Estimated Cost: 15
Calories: 280 kcal
Best Season: Fall
Description

Indulge in the rich and comforting blend of pumpkin, espresso, and warm spices in this moist and tender coffee cake.

Ingredients
    Cake Batter
  • 1 cup all-purpose flour (Sifted)
  • 1 teaspoon baking powder (-)
  • 1/2 teaspoon baking soda (-)
  • 1/4 teaspoon salt (-)
  • 1 teaspoon pumpkin pie spice (-)
  • 1/2 cup granulated sugar (-)
  • 1/4 cup brown sugar (-)
  • 1/4 cup vegetable oil (-)
  • 1 large egg (-)
  • 1/2 cup pumpkin puree (-)
  • 1/4 cup milk (-)
  • 1 teaspoon vanilla extract (-)
    • Streusel Topping
  • 1/4 cup all-purpose flour (-)
  • 2 tablespoons granulated sugar (-)
  • 2 tablespoons brown sugar (-)
  • 1/2 teaspoon pumpkin pie spice (-)
  • 2 tablespoons butter (cold) (Cut into small pieces)
Instructions
    Preparation
  1. 1
    Prepare the OvenPreheat your oven to 350°F (175°C) and grease a 9x9 inch square baking pan.
  2. 2
    Mix Dry IngredientsIn a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of pumpkin spice.
    3. Prepare the Wet Ingredients
  3. 3
    Cream Butter and SugarIn a large bowl, cream 1/2 cup of softened butter with 3/4 cup of white sugar until light and fluffy.
  4. 4
    Add Eggs and VanillaBeat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  5. 5
    Incorporate Pumpkin Puree and MilkMix in 1/2 cup of pumpkin puree and 1/4 cup of milk until well combined.
    6. Combine Wet and Dry Ingredients
  6. 6
    Mix BatterGradually add the dry ingredients into the wet ingredients, stirring until just combined.
  7. 7
    Assemble the CakeSpread the batter evenly into the prepared baking pan.
    8. Make the Streusel Topping
  8. 8
    Prepare StreuselIn a small bowl, combine 1/2 cup of brown sugar, 1/4 cup of all-purpose flour, 1/4 cup of rolled oats, 1/4 teaspoon of cinnamon, and 1/4 cup of cold butter.
  9. 9
    Top the CakeCrumble the streusel mixture over the cake batter.
    10. Bake and Serve
  10. 10
    Bake the CakeBake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. 11
    Cool and EnjoyAllow the cake to cool in the pan before slicing and serving. Enjoy with a hot cup of coffee or a pumpkin spice latte!
Note
  • For a dairy-free version, use plant-based milk and vegan butter.
  • You can add a handful of chopped nuts or chocolate chips to the batter for extra texture.
  • Make sure to let the cake cool completely before drizzling the glaze to prevent it from melting.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • This cake pairs perfectly with a hot cup of coffee or a steaming mug of pumpkin spice latte for the ultimate fall treat. Enjoy!
Keywords: Pumpkin, Spice, Latte, Coffee Cake, Fall
Read it online: https://bestrecipesblog.com/recipe/pumpkin-spice-latte-coffee-cake/