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Pumpkin Spice Cappuccino

A warm and inviting pumpkin spice cappuccino beautifully presented in a ceramic mug, topped with a frothy layer of cinnamon-dusted foam. The foreground features the cappuccino with swirling autumn colors of orange and brown, decorated with a sprinkle of nutmeg. The mug sits on a rustic wooden table, accompanied by a small pumpkin and a few scattered coffee beans for texture. In the middle ground, there’s an elegant table setting with a soft knit throw and a flickering candle, casting a gentle, warm light. The background showcases softly blurred autumn leaves and a hint of a cozy café ambiance with warm, dim lighting. The overall mood is cozy and inviting, perfect for fall. The composition should be captured at a slight angle to emphasize the mug’s intricate details.

This Pumpkin Spice Cappuccino is a cozy, seasonal favorite that combines bold espresso with creamy steamed milk and warm fall spices. With hints of pumpkin, cinnamon, nutmeg, and clove, it delivers that classic autumn café flavor right at home.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Pumpkin spice syrup (1–2 teaspoons, to taste)
  • Optional topping: pumpkin spice or cinnamon

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (for heating milk if needed)
  • Coffee mug
  • Spoon
Cuisine:
Courses:
Ingredients
    Pumpkin Spice Cappuccino Ingredients
  • 1 cup Pumpkin puree (Make sure it's unsweetened.)
  • 2 tablespoons Brown sugar (Adjust based on your sweetness preference.)
  • 1 teaspoon Pumpkin pie spice (Or a mix of cinnamon, nutmeg, and cloves.)
  • 1/2 cup Espresso or strong coffee (Prepared.)
  • 1/2 cup Milk (Use your favorite type, dairy or non-dairy.)
Instructions
    Pumpkin Spice Cappuccino Instructions
  1. 1
    Prepare the Pumpkin Spice SyrupIn a small saucepan, combine 1/2 cup of water, 1/2 cup of granulated sugar, 2 tablespoons of pumpkin puree, and 1 teaspoon of pumpkin pie spice.
    Stir over medium heat until the sugar dissolves and the mixture is well combined. Let it cool before using.
  2. 2
    Brew the EspressoBrew a shot of espresso using an espresso machine or a Moka pot.
    For a stronger flavor, you can brew a double shot.
  3. 3
    Froth the MilkFroth 1/2 cup of milk using a milk frother or by heating and whisking vigorously until frothy.
    The milk should have a velvety texture with microfoam to create a cappuccino.
  4. 4
    Assemble the CappuccinoPour the pumpkin spice syrup into a mug, add the espresso shot, and top it with the frothed milk.
    Dust with additional pumpkin pie spice or cinnamon for garnish if desired.
Note
  • Use freshly brewed strong coffee for the best flavor.
  • Adjust the amount of pumpkin spice syrup to suit your taste preferences.
  • For a dairy-free version, use almond milk or coconut milk.
  • Top with a sprinkle of cinnamon or nutmeg for an extra festive touch.
  • Feel free to garnish with whipped cream or a drizzle of caramel for added indulgence.
Read it online: https://bestrecipesblog.com/recipe/pumpkin-spice-cappuccino/