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Peanut Butter Chocolate Chip Protein Granola Bars

Close-up of a delicious arrangement of peanut butter protein bars sprinkled with chocolate chips, showcasing their chewy texture. The foreground highlights the bars, with some broken pieces revealing their gooey interior, emphasizing the rich, creamy peanut butter and delicate chocolate chips. The middle ground features a rustic wooden cutting board, lightly dusted with crushed peanuts and a small, elegant bowl of melted dark chocolate alongside. In the background, a soft-focus environment of a cozy kitchen with warm, natural lighting creates an inviting atmosphere. The overall mood is wholesome and appealing, perfect for health-conscious snack enthusiasts. The composition is shot from a top-down angle to capture the richness and detail without any text or distractions.

These Peanut Butter Chocolate Chip Protein Granola Bars are the perfect balance of rich, nutty flavor and satisfying sweetness. Packed with protein and hearty oats, they’re ideal for quick breakfasts, post-workout fuel, or a grab-and-go snack. Best of all, they’re easy to make and store beautifully, making them a staple for busy weeks.

Equipment Needed
Mixing bowl
Measuring cups and spoons
Rubber spatula or wooden spoon
8x8-inch baking dish or pan
Parchment paper
Microwave-safe bowl or small saucepan

Tips & Variations
Use natural peanut butter for the best texture and flavor balance.
For cleaner cuts, chill the bars before slicing.
Swap chocolate chips for dark chocolate or mini chips to control sweetness.
Add chopped peanuts or almonds for extra crunch.
Drizzle melted chocolate on top for a bakery-style finish.
Store bars in the refrigerator to keep them firm and fresh longer.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 10
Estimated Cost: 10
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

These Peanut Butter Chocolate Chip Protein Granola Bars combine rich peanut butter, sweet chocolate chips, and wholesome oats for a delightful treat that's both satisfying and energizing.

Ingredients
    Ingredients for Peanut Butter Chocolate Chip Protein Granola Bars
  • 2 cups rolled oats (Use old-fashioned rolled oats for the best texture.)
  • 1 cup peanut butter (Natural peanut butter works best for a creamy texture.)
  • 1/2 cup honey (You can substitute with maple syrup for a vegan option.)
  • 1/2 cup chocolate chips (Use dark or semi-sweet chips for a richer flavor.)
  • 1/2 cup protein powder (Vanilla or chocolate-flavored protein powder complements the dish.)
  • 1/4 cup unsweetened cocoa powder (This adds a rich chocolatey flavor.)
  • 1/2 teaspoon vanilla extract (Pure vanilla extract enhances the overall flavor.)
  • 1/4 teaspoon salt (Balances the sweetness and enhances flavor.)
Instructions
    Prepare Your Ingredients
  1. 1
    Gather All IngredientsStart by measuring out all your ingredients: oats, peanut butter, honey, protein powder, chocolate chips, and any optional add-ins like nuts or seeds.
    Having everything ready makes the process smooth and enjoyable!
    2. Mix the Base
  2. 2
    Combine Wet IngredientsIn a medium saucepan over low heat, combine the peanut butter and honey. Stir them together until they’re smooth and well blended.
    Be patient! This step is key for a gooey texture.
  3. 3
    Mix Dry IngredientsIn a large bowl, mix together the oats, protein powder, and a pinch of salt. If using any optional ingredients like nuts or seeds, add them in now.
    Toast the oats lightly in the oven beforehand for a nutty flavor boost!
  4. 4
    Combine Wet and Dry MixturesPour the warm peanut butter mixture over the dry ingredients and stir vigorously until everything is fully coated. Then fold in the chocolate chips!
    Use a spatula to really get in there—this is where the magic happens!
    5. Shape the Bars
  5. 5
    Prepare the PanLine an 8x8 inch baking dish with parchment paper, leaving some overhang to make removing the bars easier later.
    Greasing the pan lightly can also help prevent sticking.
  6. 6
    Press Mixture into PanTransfer the mixture into the prepared baking dish. Use your hands or a spatula to firmly press it down into an even layer.
    Press hard! This ensures your bars don’t crumble later.
    7. Chill and Cut
  7. 7
    Chill the MixtureRefrigerate the bars for at least 1 hour until firm. This step is crucial for slicing clean bars.
    If you're in a hurry, pop them in the freezer for about 30 minutes instead.
  8. 8
    Slice into BarsOnce chilled, lift the mixture out of the pan using the parchment overhang and slice it into your desired bar sizes.
    Use a sharp knife for cleaner cuts—thank me later!
    9. Storage Tips
  9. 9
    Store Your BarsKeep the granola bars in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.
    You can also freeze them for longer storage—just layer them with parchment paper to prevent sticking.
Note
  • For a nut-free version, substitute peanut butter with sunbutter or almond butter.
  • Use rolled oats for a chewier texture; instant oats may lead to a softer bar.
  • Toast the oats and nuts for 10 minutes at 350°F to enhance flavor.
  • Add a pinch of sea salt to balance sweetness and elevate taste.
  • Incorporate dried fruits such as cranberries or apricots for added sweetness and chewiness.
  • You can swap honey for maple syrup for a vegan-friendly option.
  • Store in an airtight container in the refrigerator for up to two weeks.
  • Cut the bars after they have cooled completely for cleaner edges.
  • Feel free to experiment with protein powder flavors—vanilla or chocolate works well.
  • If the mixture feels too dry, add a tablespoon of water or milk; if too wet, add more oats.
Keywords: granola bars, protein, peanut butter, chocolate chips, healthy snacks
Read it online: https://bestrecipesblog.com/recipe/peanut-butter-chocolate-chip-protein-granola-bars/