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These Peanut Butter Chocolate Chip Protein Granola Bars are the perfect balance of rich, nutty flavor and satisfying sweetness. Packed with protein and hearty oats, they’re ideal for quick breakfasts, post-workout fuel, or a grab-and-go snack. Best of all, they’re easy to make and store beautifully, making them a staple for busy weeks.
Equipment Needed
Mixing bowl
Measuring cups and spoons
Rubber spatula or wooden spoon
8×8-inch baking dish or pan
Parchment paper
Microwave-safe bowl or small saucepan
Tips & Variations
Use natural peanut butter for the best texture and flavor balance.
For cleaner cuts, chill the bars before slicing.
Swap chocolate chips for dark chocolate or mini chips to control sweetness.
Add chopped peanuts or almonds for extra crunch.
Drizzle melted chocolate on top for a bakery-style finish.
Store bars in the refrigerator to keep them firm and fresh longer.
Peanut Butter Chocolate Chip Protein Granola Bars
Description
These Peanut Butter Chocolate Chip Protein Granola Bars combine rich peanut butter, sweet chocolate chips, and wholesome oats for a delightful treat that's both satisfying and energizing.
Ingredients
Ingredients for Peanut Butter Chocolate Chip Protein Granola Bars
Instructions
Prepare Your Ingredients
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Gather All Ingredients
Start by measuring out all your ingredients: oats, peanut butter, honey, protein powder, chocolate chips, and any optional add-ins like nuts or seeds.Having everything ready makes the process smooth and enjoyable!
Mix the Base
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Combine Wet Ingredients
In a medium saucepan over low heat, combine the peanut butter and honey. Stir them together until they’re smooth and well blended.Be patient! This step is key for a gooey texture. -
Mix Dry Ingredients
In a large bowl, mix together the oats, protein powder, and a pinch of salt. If using any optional ingredients like nuts or seeds, add them in now.Toast the oats lightly in the oven beforehand for a nutty flavor boost! -
Combine Wet and Dry Mixtures
Pour the warm peanut butter mixture over the dry ingredients and stir vigorously until everything is fully coated. Then fold in the chocolate chips!Use a spatula to really get in there—this is where the magic happens!
Shape the Bars
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Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang to make removing the bars easier later.Greasing the pan lightly can also help prevent sticking. -
Press Mixture into Pan
Transfer the mixture into the prepared baking dish. Use your hands or a spatula to firmly press it down into an even layer.Press hard! This ensures your bars don’t crumble later.
Chill and Cut
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Chill the Mixture
Refrigerate the bars for at least 1 hour until firm. This step is crucial for slicing clean bars.If you're in a hurry, pop them in the freezer for about 30 minutes instead. -
Slice into Bars
Once chilled, lift the mixture out of the pan using the parchment overhang and slice it into your desired bar sizes.Use a sharp knife for cleaner cuts—thank me later!
Storage Tips
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Store Your Bars
Keep the granola bars in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.You can also freeze them for longer storage—just layer them with parchment paper to prevent sticking.
Note
- For a nut-free version, substitute peanut butter with sunbutter or almond butter.
- Use rolled oats for a chewier texture; instant oats may lead to a softer bar.
- Toast the oats and nuts for 10 minutes at 350°F to enhance flavor.
- Add a pinch of sea salt to balance sweetness and elevate taste.
- Incorporate dried fruits such as cranberries or apricots for added sweetness and chewiness.
- You can swap honey for maple syrup for a vegan-friendly option.
- Store in an airtight container in the refrigerator for up to two weeks.
- Cut the bars after they have cooled completely for cleaner edges.
- Feel free to experiment with protein powder flavors—vanilla or chocolate works well.
- If the mixture feels too dry, add a tablespoon of water or milk; if too wet, add more oats.