Include in Print View:

Peanut Butter Banana Bread

A mouthwatering close-up of a freshly baked peanut butter banana bread, its golden-brown crust glistening under soft, natural lighting. The bread's surface is studded with visible chunks of ripe banana and ribbons of creamy peanut butter that swirl through the dense, moist crumb. In the background, a wooden cutting board provides a rustic, homemade setting, while a knife rests nearby, ready to slice into the tempting loaf. The composition is framed to showcase the appetizing texture and inviting aroma of this indulgent quick bread, perfectly capturing the essence of the "Peanut Butter Banana Bread" recipe.

Peanut Butter Banana Bread is a delightful twist on the classic recipe, combining the creamy richness of peanut butter with the natural sweetness and moisture of ripe bananas. This scrumptious loaf is not only a great way to use up overripe bananas, but it also delivers a comforting, nostalgic flavor that evokes memories of cozy afternoons spent baking with loved ones.

Origins of Banana Bread

Banana bread has a rich history that dates back to the 1930s, gaining popularity during the Great Depression when resources were scarce, and nothing went to waste. This clever solution to overripe bananas quickly became a household staple, evolving into numerous variations that reflected personal and regional tastes.

Unique Flavor Profiles

What sets Peanut Butter Banana Bread apart is its harmonious blend of flavors and textures. The creamy peanut butter not only adds a rich nuttiness but also contributes to a moist crumb, while the bananas provide natural sweetness and a tender bite. The combination creates a bread that is both satisfying and indulgent, perfect for breakfast, snack time, or even dessert.

Cooking Techniques

The technique for making this banana bread is straightforward, yet it offers room for creativity. The magic lies in the careful mixing of ingredients—ensuring the right balance between wet and dry components for a perfect rise. A sprinkle of salt enhances the flavors, and toasting the peanut butter slightly before mixing can deepen its taste, adding an extra layer of richness to your bread. This simple addition transforms an everyday loaf into something truly special, inviting you to savor every bite.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Estimated Cost: 5
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

Enjoy a slice of this Peanut Butter Banana Bread, where the nutty flavor of peanut butter perfectly complements the natural sweetness of ripe bananas, creating a comforting and satisfying snack.

Ingredients
    Peanut Butter Banana Bread Ingredients
  • 3 medium ripe bananas (Make sure they are very ripe for the best flavor.)
  • 1 cup creamy peanut butter (Natural peanut butter works great for a richer taste.)
  • 1/2 cup granulated sugar (You can adjust the sweetness based on your preference.)
  • 2 large eggs (Room temperature eggs mix better.)
  • 1/2 cup buttermilk (Can substitute with milk mixed with a little lemon juice.)
  • 1 teaspoon vanilla extract (Pure vanilla extract enhances the flavor.)
  • 2 cups all-purpose flour (Sifted for a lighter texture.)
  • 1 teaspoon baking soda (Fresh baking soda ensures proper rising.)
  • 1/2 teaspoon salt (Balances the sweetness.)
  • 1/2 cup chocolate chips (optional) (Use dark or semi-sweet for a delightful twist.)
Instructions
    Preparing the Ingredients
  1. 1
    Preheat the OvenStart by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises beautifully.
    Make sure your oven is fully preheated before you put the batter in. It makes a world of difference!
  2. 2
    Mash the BananasTake about 3 ripe bananas and place them in a mixing bowl. Use a fork or a potato masher to mash them until smooth, with a few small lumps for texture.
    The riper the bananas, the sweeter your bread will be—the perfect excuse to use those overripe ones sitting on your counter!
  3. 3
    Mix in the Peanut ButterAdd 1 cup of creamy or crunchy peanut butter to the mashed bananas and mix until well combined. The peanut butter should be the star here, so don't be shy!
    If you love a little extra nutty flavor, consider using a natural peanut butter without added sugar.
    4. Combining the Wet Ingredients
  4. 4
    Add Sweeteners and EggsStir in ½ cup of brown sugar (or honey) and 2 eggs, one at a time. Mix until everything is well incorporated.
    You can adjust the sweetness based on your preference—just taste the batter before baking!
  5. 5
    Incorporate VanillaPour in 1 teaspoon of vanilla extract, and blend it into the mixture for that extra layer of flavor.
    Real vanilla extract is always best, but you can use vanilla essence if that's what you have on hand.
    6. Mixing the Dry Ingredients
  6. 6
    Combine Dry IngredientsIn a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
    Make sure to sift the flour if it's clumpy—it helps to keep your bread light and fluffy!
    7. Bringing It All Together
  7. 7
    Combine Wet and Dry MixesGradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are just fine.
    Overmixing can lead to dense bread—keep it light and airy for that perfect texture!
  8. 8
    Fold in Add-InsIf you like, fold in ½ cup of chocolate chips or chopped nuts for an extra touch of indulgence.
    Feel free to customize! You could swap chocolate chips for dried fruit or even add a sprinkle of cinnamon.
    9. Baking the Bread
  9. 9
    Prepare the Baking PanGrease a 9x5 inch loaf pan with cooking spray or butter, and pour the batter in, smoothing the top with a spatula.
    Lining the pan with parchment paper can help with easy removal after baking.
  10. 10
    BakeBake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
    Keep an eye on it as baking times may vary depending on your oven—don’t open the door too soon!
    11. Cooling and Serving
  11. 11
    Cool the BreadOnce baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
    This waiting period helps it set perfectly without falling apart!
  12. 12
    Slice and EnjoyOnce completely cooled, slice the bread and serve it warm or at room temperature. It’s delightful on its own or slathered with more peanut butter!
    Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Note
  • Use overripe bananas for the best flavor and moisture; they should be brown and speckled.
  • For a richer taste, toast the chopped nuts before adding them to the batter.
  • If using natural peanut butter, stir it well before measuring to ensure consistency.
  • For a dairy-free option, substitute regular yogurt with a plant-based yogurt.
  • Add a pinch of cinnamon or a splash of vanilla extract for an extra depth of flavor.
  • Ensure all ingredients are at room temperature for even mixing.
  • Bake until a toothpick inserted in the center comes out clean; avoid overbaking to keep the bread moist.
  • Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
  • This bread freezes well; wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Keywords: banana bread, peanut butter, dessert, breakfast, easy baking
Read it online: https://bestrecipesblog.com/recipe/peanut-butter-banana-bread/