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Peanut Butter Balls, also known as Buckeyes, are classic no-bake treats with a creamy peanut butter center and a smooth chocolate coating. They’re easy to make, perfect for holidays and gift trays, and always a crowd favorite thanks to that irresistible peanut butter–chocolate combo.
Equipment Needed
Mixing bowl
Hand mixer or sturdy spoon
Measuring cups and spoons
Baking sheet
Parchment paper
Microwave-safe bowl or double boiler
Fork or toothpicks
Tips & Variations
Use creamy peanut butter for the smoothest texture and easiest rolling.
If the mixture feels too soft, chill it for 20–30 minutes before shaping.
Dip only ¾ of each ball in chocolate to keep the traditional “buckeye” look.
Add a pinch of salt to the peanut butter mixture to enhance flavor.
For variety, try dark chocolate, white chocolate drizzle, or a touch of vanilla extract in the filling.
Peanut Butter Balls (Buckeyes)
Description
Peanut Butter Balls, also known as Buckeyes, are a quintessential American treat that balances creamy peanut butter and decadent chocolate, making them irresistibly delicious!
Ingredients
Peanut Butter Balls (Buckeyes) Ingredients
Instructions
Prepare the Peanut Butter Mixture
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Mix the Ingredients
In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract. Use a hand mixer or spatula to blend until smooth and creamy.Make sure the butter is softened to room temperature for easy mixing. Feel free to use crunchy peanut butter for added texture! -
Add the Sugar
Gradually add 2 cups of powdered sugar to the peanut butter mixture. Mix on low speed until the sugar is fully incorporated, then increase to medium speed until everything is well combined.You may need to scrape down the sides of the bowl occasionally to ensure all the ingredients are mixed thoroughly.
Shape the Balls
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Form the Balls
Using your hands, scoop out about 1 tablespoon of the peanut butter mixture and roll it into a ball. Place the ball on a parchment-lined baking sheet. Repeat until all the mixture is used, spacing the balls about 1 inch apart.If the mixture is too sticky, lightly grease your hands with butter or oil to make rolling easier. -
Chill the Balls
Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes, or until they are firm.Chilling helps the balls hold their shape when dipped in chocolate.
Dip in Chocolate
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Melt the Chocolate
In a microwave-safe bowl, combine 1 1/2 cups of semi-sweet chocolate chips with 2 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.Be cautious not to overheat the chocolate; it can seize up quickly. Stirring well helps achieve a glossy finish. -
Dip the Peanut Butter Balls
Using a fork, dip each chilled peanut butter ball into the melted chocolate, allowing excess chocolate to drip off. Return the dipped ball to the parchment-lined baking sheet.For a classic Buckeye look, leave a small circle of peanut butter exposed at the top of each ball!
Let Them Set
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Cool the Buckeyes
Once all the peanut butter balls are dipped, place the baking sheet back in the refrigerator for about 30 minutes to allow the chocolate to set.You can also leave them at room temperature if you prefer a softer chocolate coating, but the refrigerator helps them firm up quickly.
Enjoy Your Treats
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Serve and Store
Once the chocolate has set, serve your delicious peanut butter balls! Store any leftovers in an airtight container in the refrigerator for up to a week.These treats also freeze well, so feel free to make a double batch and save some for later!
Note
- Use creamy or crunchy peanut butter based on your texture preference; both yield delicious results.
- Ensure the butter is softened to room temperature for easier mixing.
- For a sweeter filling, adjust the confectioners' sugar to taste; it should be firm enough to shape but not overly sweet.
- Chill the peanut butter mixture thoroughly before rolling into balls to help maintain shape during dipping.
- Opt for high-quality chocolate for coating; it enhances flavor and gives a nice sheen.
- Consider tempering the chocolate for a professional finish, which will result in a glossy and snap-worthy coating.
- If you're looking for a dairy-free option, use dairy-free chocolate or coconut oil for the chocolate coating.
- Experiment with flavor by adding a pinch of sea salt or vanilla extract to the peanut butter mixture.
- Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Pair with a glass of cold milk or a cup of warm coffee for a delightful treat.