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One-Pan Pork Chops & Zucchini

One-Pan Pork Chops & Zucchini is a light, flavorful dinner that comes together quickly with minimal cleanup. Juicy, pan-seared pork chops cook alongside tender zucchini, absorbing savory seasonings and pan juices for a simple yet satisfying meal. This easy one-pan recipe is perfect for busy weeknights, low-carb dinners, or anytime you want a fresh, wholesome dish that delivers big flavor without extra effort.

Equipment Needed

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Meat thermometer

Shopping List

  • 4 pork chops
  • 2 medium zucchinis
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • Salt
  • Black pepper
  • Fresh thyme or rosemary (optional)
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Dietary: Pork
Description

A mouthwatering dish combining savory pork chops and vibrant zucchini cooked together in one pan for easy cleanup and maximum flavor.

Ingredients
    Main Ingredients
  • 4 pieces Pork chops (Bone-in or boneless, based on preference)
  • 2 medium Zucchinis (Fresh and firm zucchinis work best)
  • 1 tablespoon Olive oil (Extra virgin olive oil for added flavor)
    • Seasonings and Spices
  • 1 teaspoon Garlic powder (Enhances the savory flavors)
  • 1 teaspoon Paprika (Adds a smoky depth to the dish)
  • 1/2 teaspoon Salt (To season the pork and zucchini)
  • 1/4 teaspoon Black pepper (For a hint of heat)
    • Garnish
  • 1 tablespoon Fresh parsley (Adds a pop of freshness at the end)
Instructions
    Preparation
  1. 1
    Preheat and PrepPreheat the oven to 400°F (200°C). Season pork chops with salt, pepper, and your favorite herbs. Cut zucchinis into thick slices.
    You can use bone-in or boneless pork chops for this recipe.
    2. Cooking
  2. 2
    Sear Pork ChopsIn a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
    Searing helps lock in juices and flavors.
  3. 3
    Add ZucchiniAdd the sliced zucchini to the skillet around the pork chops. Drizzle zucchinis with olive oil, salt, and pepper.
    Make sure the zucchinis are in a single layer for even cooking.
  4. 4
    BakeTransfer the skillet to the preheated oven. Bake for 15-20 minutes or until the pork is cooked through and zucchinis are tender.
    Cooking times may vary based on the thickness of the pork chops.
    5. Serve
  5. 5
    Rest and EnjoyLet the dish rest for a few minutes before serving. Garnish with fresh herbs and a squeeze of lemon juice, if desired.
    Resting allows the juices to redistribute, keeping the pork moist.
Note
  • For a crispy finish on the pork chops, make sure to pat them dry with a paper towel before seasoning.
  • Adjust the seasoning to your preference by adding more or less of the herbs and spices suggested.
  • Feel free to substitute pork chops with chicken breasts or thighs for a different protein option.
  • Add a splash of balsamic vinegar or a sprinkle of Parmesan cheese for extra flavor before serving.
  • To save time, you can use pre-cut zucchini or other vegetables of your choice in this one-pan dish.
  • Ensure even cooking by arranging the pork chops and zucchini in a single layer on the baking sheet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the tenderness of the pork chops.
Keywords: Pork, Chops, Zucchini, One-Pan Meal, Easy
Read it online: https://bestrecipesblog.com/recipe/one-pan-pork-chops-zucchini/