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One-Pan Pork Chops with Potatoes

A beautifully arranged one-pan meal featuring perfectly cooked pork chops with a golden-brown sear, garnished with fresh herbs and slices of garlic. The pork chops are surrounded by vibrant, roasted baby potatoes, some crisped to perfection, and sprinkled with rosemary and thyme. The foreground showcases a well-used rustic wooden cutting board, with a few scattered garlic cloves and a sprig of parsley as decoration. In the middle, the pan is placed on a stove, with warm, inviting lighting that highlights the rich colors of the dish. The background reflects a cozy kitchen setting with soft-focus elements like hanging herbs and a hint of kitchen utensils, contributing to a homey atmosphere. The overall mood is warm and inviting, making viewers hungry to try this quick and delicious meal.

Tender, juicy pork chops roasted alongside golden, crispy potatoes in one pan make this an easy, comforting dinner with minimal cleanup. Perfect for busy weeknights, this hearty one-pan meal delivers classic flavors, simple ingredients, and a satisfying home-cooked feel the whole family will love.

Equipment List

  • Baking dish or oven-safe skillet
  • Aluminum foil
  • Cutting utensil

Shopping List

  • Pork chops
  • Potatoes
  • Olive oil
  • Seasoning herbs (rosemary, thyme, or your choice)
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 380 kcal
Best Season: Suitable throughout the year
Dietary: Pork
Description

A comforting dish marrying juicy pork chops and creamy potatoes with a symphony of flavors, perfect for a satisfying meal.

Ingredients
    Main Ingredients
  • 4 pieces pork chops (Bone-in for extra flavor.)
  • 1.5 pounds potatoes (Choose waxy potatoes like Yukon Gold for best results.)
  • 2 tablespoons olive oil (For cooking the pork chops and potatoes.)
  • to taste - salt and pepper (Season according to preference.)
  • 1 teaspoon paprika (Adds a smoky depth of flavor.)
  • 1 teaspoon garlic powder (Enhances the overall savory profile.)
  • 1 teaspoon dried thyme (Brings a subtle earthy note to the dish.)
  • 1 tablespoon butter (For a rich finish.)
  • 1 tablespoon fresh parsley (Garnish for a pop of color and freshness.)
Instructions
    Preparation
  1. 1
    Seasoning the Pork ChopsSeason both sides of the pork chops with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 15 minutes to absorb the flavors.
    Allowing the pork chops to rest seasoned helps to enhance the taste.
  2. 2
    Chopping the VegetablesCut the potatoes into wedges, dice the onions, and slice the bell peppers. Keep them aside.
    3. Cooking
  3. 3
    Searing the Pork ChopsHeat some oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until nicely browned. Remove them from the skillet and set aside.
    Searing the pork chops locks in the juices and adds flavor.
  4. 4
    Sauteing the VegetablesIn the same skillet, add a bit more oil if needed. Saute the onions, potatoes, and bell peppers until slightly tender, about 5-6 minutes.
  5. 5
    Combining and BakingReturn the pork chops to the skillet, nestling them among the vegetables. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.
    6. Finishing Touches
  6. 6
    Resting and ServingLet the dish rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme if desired. Enjoy your flavorful one-pan pork chops with potatoes!
Note
  • For a crispier finish on the pork chops, sear them in a hot pan before transferring to the oven.
  • Feel free to add your favorite herbs and spices to the pork chops for a personalized flavor profile.
  • If you prefer a spicier kick, sprinkle some red pepper flakes over the dish before serving.
  • Make sure to evenly coat the potatoes with the olive oil and seasonings to ensure they cook uniformly.
  • To save time, you can use pre-sliced potatoes or even sweet potatoes for a twist on this dish.
  • For a complete meal, consider adding some vegetables like bell peppers or green beans to the pan.
  • If you're a fan of garlic, toss in some minced garlic with the potatoes for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with a side salad or a refreshing cucumber yogurt dip.
Keywords: Pork Chops, Potatoes, One-Pan, Comfort Food, Easy
Read it online: https://bestrecipesblog.com/recipe/one-pan-pork-chops-with-potatoes/