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Tender, juicy pork chops roasted alongside golden, crispy potatoes in one pan make this an easy, comforting dinner with minimal cleanup. Perfect for busy weeknights, this hearty one-pan meal delivers classic flavors, simple ingredients, and a satisfying home-cooked feel the whole family will love.
Equipment List
- Baking dish or oven-safe skillet
- Aluminum foil
- Cutting utensil
Shopping List
- Pork chops
- Potatoes
- Olive oil
- Seasoning herbs (rosemary, thyme, or your choice)
One-Pan Pork Chops with Potatoes
Description
A comforting dish marrying juicy pork chops and creamy potatoes with a symphony of flavors, perfect for a satisfying meal.
Ingredients
Main Ingredients
Instructions
Preparation
-
Seasoning the Pork Chops
Season both sides of the pork chops with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 15 minutes to absorb the flavors.Allowing the pork chops to rest seasoned helps to enhance the taste. -
Chopping the Vegetables
Cut the potatoes into wedges, dice the onions, and slice the bell peppers. Keep them aside.
Cooking
-
Searing the Pork Chops
Heat some oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until nicely browned. Remove them from the skillet and set aside.Searing the pork chops locks in the juices and adds flavor. -
Sauteing the Vegetables
In the same skillet, add a bit more oil if needed. Saute the onions, potatoes, and bell peppers until slightly tender, about 5-6 minutes. -
Combining and Baking
Return the pork chops to the skillet, nestling them among the vegetables. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.
Finishing Touches
-
Resting and Serving
Let the dish rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme if desired. Enjoy your flavorful one-pan pork chops with potatoes!
Note
- For a crispier finish on the pork chops, sear them in a hot pan before transferring to the oven.
- Feel free to add your favorite herbs and spices to the pork chops for a personalized flavor profile.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the dish before serving.
- Make sure to evenly coat the potatoes with the olive oil and seasonings to ensure they cook uniformly.
- To save time, you can use pre-sliced potatoes or even sweet potatoes for a twist on this dish.
- For a complete meal, consider adding some vegetables like bell peppers or green beans to the pan.
- If you're a fan of garlic, toss in some minced garlic with the potatoes for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or a refreshing cucumber yogurt dip.
Pork Chops, Potatoes, One-Pan, Comfort Food, Easy