One-Pan Pork Chops with Creamy Mustard Sauce

One-Pan Pork Chops with Creamy Mustard Sauce is a comforting, flavor-packed dinner that feels elegant while staying weeknight-friendly. Juicy pork chops are pan-seared until golden, then simmered in a rich, velvety mustard sauce made with garlic, cream, and savory seasonings—all in a single skillet. This easy one-pan pork chop recipe is ready in about 30 minutes and pairs perfectly with mashed potatoes, rice, or roasted vegetables, making it ideal for anyone searching for creamy pork chop dinners, mustard sauce recipes, or quick skillet meals with minimal cleanup.

Equipment List

Large skillet or frying pan
Tongs
Cutting board
Chef’s knife
Measuring cups
Measuring spoons
Wooden spoon or silicone spatula
Plate

Shopping List

Pork chops (boneless or bone-in)
Olive oil or butter
Garlic cloves
Dijon mustard
Whole grain mustard (optional)
Heavy cream
Chicken broth
Onion or shallot
Salt
Black pepper
Fresh thyme or parsley (optional garnish)

Prep Time 15 mins

Cook Time 25 mins

Rest Time 10 mins

Total Time 50 mins

Cooking Method: Frying

Cuisine: American

Courses: Dinner

Difficulty: Intermediate

Cooking Temp: 350 F

Servings: 4

Estimated Cost: 15

Calories: 320 kcal

Best Season: Suitable throughout the year

Dietary: Pork

Description

Tender pork chops bathed in a luscious mustard sauce, creating a harmonious blend of savory and creamy goodness.

Ingredients

4 pieces pork chops (Bone-in or boneless, based on preference)
1 tablespoon olive oil (For searing the pork chops)
1 cup chicken broth (Low-sodium recommended)
1 cup heavy cream (For the creamy sauce)
2 tablespoons Dijon mustard (Adds tangy flavor to the sauce)
2 cloves garlic (Minced, for aromatic depth)
1 teaspoon dried thyme (Or use fresh thyme for a more intense flavor)
to taste - salt and pepper (For seasoning the pork chops and sauce)

Instructions

Cooking the Pork Chops

1
Seasoning the Pork ChopsSeason both sides of the pork chops with salt, pepper, and a pinch of paprika. Let them sit at room temperature for 15 minutes to absorb the flavors.
Allowing the pork chops to rest at room temperature helps them cook more evenly and stay juicy.
2
Searing the Pork ChopsHeat a skillet over medium-high heat with a drizzle of oil. Sear the pork chops for 3-4 minutes per side until they develop a golden crust. Remove from the skillet and set aside.

Making the Creamy Mustard Sauce

3
Creating the Sauce BaseIn the same skillet, add minced garlic and shallots. Sauté until fragrant. Pour in chicken broth, Dijon mustard, and a splash of cream. Stir well to combine.
Scrape any browned bits from the bottom of the skillet to incorporate extra flavor into the sauce.
4
Simmering and ThickeningLet the sauce simmer for a few minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper as needed.

Finishing Touches

5
Combining Pork Chops and SauceReturn the seared pork chops to the skillet, coating them with the creamy mustard sauce. Cook for an additional 2-3 minutes until the pork chops are cooked through.
6
Garnishing and ServingSprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve the pork chops hot with extra sauce drizzled on top.

Note

For a healthier option, you can use Greek yogurt instead of heavy cream in the sauce.
Feel free to add a splash of white wine or chicken broth to deglaze the pan after searing the pork chops for extra flavor.
If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the sauce, then simmer until it thickens.
Don't overcook the pork chops to keep them juicy and tender; use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
You can customize the dish by adding herbs like thyme or rosemary to the sauce for additional aroma and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid drying out the pork chops.

Keywords: Pork, Chops, Creamy, Mustard, Sauce

Enjoy the Delightful Dish

Flavorful Memories

Indulge in the succulent pork chops bathed in a velvety mustard sauce, a symphony of flavors that dance on your taste buds like a well-orchestrated melody. The marriage of the tender meat with the tangy, creamy sauce is a match made in culinary heaven.

Serving Suggestions and Storage Tips

Garnish your dish with a sprinkle of fresh parsley or a dash of cracked black pepper for a pop of color and added freshness. Pair it with a side of roasted vegetables or creamy mashed potatoes to create a wholesome meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days, though it's unlikely you'll have any remaining!

Join the Culinary Adventure

I urge you to embark on this culinary adventure, whether you're a seasoned chef or a novice in the kitchen. The simplicity of this one-pan recipe belies its complex flavors, making it a perfect dish for any occasion. Don't hesitate to experiment with different herbs or spices to make it your own.

Share Your Experience

I would love to hear about your experience with this recipe. Did you savor the creamy mustard sauce as much as I do? Feel free to ask any questions or share your own twists on this dish. Let's keep the culinary conversation going and inspire each other to create delicious meals!

Read it online: https://bestrecipesblog.com/recipe/one-pan-pork-chops-with-creamy-mustard-sauce/