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One-Pan Pork Chops with Apples

A deliciously arranged one-pan meal featuring juicy pork chops nestled alongside slices of tender, caramelized apples. In the foreground, the golden-brown pork chops are garnished with fresh green herbs, showcasing their succulent texture. The middle ground includes vibrant apple slices, some with a slight gloss from a sweet glaze, resting against the seared meat. The background reveals a rustic kitchen setting with a wooden table, vintage kitchenware, and soft, inviting lighting streaming from a window, casting gentle shadows. The overall mood is warm and comforting, ideal for a cozy evening meal. Use a shallow depth of field to highlight the pork and apples while softly blurring the background, creating an atmospheric, homey feel.

One-Pan Pork Chops with Apples is the perfect blend of savory and sweet, making it an ideal cozy dinner for busy weeknights or fall-inspired meals. Juicy pan-seared pork chops are cooked alongside tender apples and onions in a single skillet, allowing all the flavors to meld beautifully while keeping cleanup minimal. This comforting one-pan pork chop recipe pairs beautifully with simple sides and is an excellent option for an easy, homemade dinner that feels both rustic and elegant. Perfect for fans of quick skillet meals, apple pork chop recipes, and hearty family-friendly dinners.

Equipment List

  • Large skillet or cast-iron pan
  • Tongs or a spatula for flipping pork chops
  • Cutting board for preparing apples
  • Measuring cups and spoons

Shopping List

  • 4 pork chops (about 1-1.5 pounds)
  • 2 large apples, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Prep Time 15 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Fall
Dietary: Pork
Description

A harmonious blend of tender pork chops and sweet apples, creating a symphony of flavors. This dish is a comforting classic with a modern twist.

Ingredients
    One-Pan Pork Chops with Apples Ingredients
  • 4 pieces Pork chops (Bone-in or boneless, based on preference.)
  • 2 tablespoons Butter (Unsalted, for searing the pork chops.)
  • 2 apples Apples (Tart varieties like Granny Smith work well.)
  • 1 tablespoon Brown sugar (Adds a hint of sweetness to the dish.)
  • 1 teaspoon Cinnamon (Ground, for warm spice notes.)
  • 1/2 cup Chicken broth (Low-sodium, for deglazing the pan and adding flavor.)
  • 2 tablespoons Heavy cream (Adds richness to the sauce.)
Instructions
    Preparation
  1. 1
    Prep IngredientsPreheat the oven to 375°F (190°C). Season the pork chops with salt, pepper, and a sprinkle of dried thyme. Core and slice the apples.
    Choose a cooking apple variety like Granny Smith for a nice balance of sweetness and tartness.
    2. Cooking
  2. 2
    Sear Pork ChopsHeat a large oven-safe skillet over medium-high heat. Add a splash of olive oil and sear the pork chops for 3-4 minutes per side until golden brown. Remove from the pan and set aside.
    Searing the pork chops locks in the juices and adds a beautiful crust.
  3. 3
    Cook ApplesIn the same skillet, add a knob of butter and sauté the sliced apples until slightly caramelized, about 4-5 minutes.
    Stir occasionally to prevent burning and infuse the apples with the pork flavor.
  4. 4
    Combine IngredientsReturn the pork chops to the skillet, nestling them among the apples. Drizzle with a bit of honey or maple syrup for a touch of sweetness.
    The sweet glaze complements the savory pork and tangy apples.
  5. 5
    BakeTransfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
    Check the doneness by inserting a meat thermometer into the thickest part of the pork chop.
    6. Serving
  6. 6
    Rest and ServeRemove the skillet from the oven and let it rest for a few minutes before serving. Spoon the caramelized apples and pan juices over the pork chops. Enjoy hot!
    Resting allows the juices to redistribute, ensuring juicy pork chops.
Note
  • Use bone-in pork chops for extra flavor and juiciness.
  • Season the pork chops generously with salt and pepper on both sides.
  • Sear the pork chops in a hot skillet to create a nice crust before adding the apples.
  • Choose firm and slightly tart apples like Granny Smith for a good balance of sweetness and acidity.
  • Don't peel the apples to add extra texture and nutrients to the dish.
  • Add a touch of cinnamon and a drizzle of honey to enhance the flavors of the apples.
  • Deglaze the pan with a splash of apple cider or chicken broth to create a delicious sauce.
  • Cover the skillet with a lid or foil to ensure the pork chops and apples cook evenly.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
Keywords: Pork, Chops, Apples, One-Pan, Savory
Read it online: https://bestrecipesblog.com/recipe/one-pan-pork-chops-with-apples/