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These no-bake peanut butter chocolate chip granola bars are soft, chewy, and packed with rich peanut butter flavor and melty chocolate chips—no oven required. They’re perfect for quick breakfasts, lunchbox treats, or a grab-and-go snack, and they come together in just minutes with pantry staples.
Ingredients
- 2½ cups rolled oats
- ¾ cup creamy peanut butter
- ⅓ cup honey or maple syrup
- ¼ cup mini chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Medium mixing bowl
- Small saucepan or microwave-safe bowl
- Spatula or wooden spoon
- 8×8-inch baking dish
- Parchment paper
No-Bake Peanut Butter Chocolate Chip Granola Bars
Description
These no-bake peanut butter chocolate chip granola bars are chewy, satisfying, and packed with flavor. They're perfect for on-the-go snacking and require no oven, making them a breeze to prepare!
Ingredients
No-Bake Peanut Butter Chocolate Chip Granola Bars Ingredients
Instructions
Gather Your Ingredients
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Prepare Your Workspace
Start by clearing a large, clean workspace. Gather all your ingredients: rolled oats, peanut butter, honey, chocolate chips, and any optional extras like nuts or seeds.Having everything ready to go makes the process smoother and more enjoyable!
Mix the Base
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Combine Wet Ingredients
In a medium saucepan over low heat, combine 1 cup of peanut butter and 1/2 cup of honey. Stir continuously until the mixture is smooth and well blended.Don't rush this step—keeping the heat low ensures the peanut butter doesn’t burn, creating a creamy base. -
Mix in Dry Ingredients
Remove the saucepan from heat and add 2 cups of rolled oats. Stir until the oats are fully coated. If you're adding any extras like nuts or seeds, toss them in now.Feel free to customize with your favorite mix-ins for added flavor and texture!
Add the Sweet Touch
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Fold in Chocolate Chips
Once the oats are well mixed, gently fold in 1/2 cup of chocolate chips until evenly distributed.Let the mixture cool slightly before adding the chocolate chips to prevent them from melting completely.
Shape and Set
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Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. This will make cutting the bars a breeze later.Greasing the parchment paper lightly can help keep the bars from sticking. -
Press the Mixture into the Pan
Transfer the mixture into the prepared baking dish. Use a spatula or your hands to evenly press it down into the pan, ensuring it's compact.Pressing firmly helps the bars hold together when cut, so don’t be shy!
Chill and Cut
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Refrigerate to Set
Place the pan in the refrigerator for at least 1 hour, or until the mixture is firm.This is the hardest part—waiting! But it’s worth it for perfectly set bars. -
Cut into Bars
Once set, lift the mixture out of the pan using the parchment overhang. Cut into bars or squares of your desired size.Use a sharp knife for clean cuts, and if they crumble a bit, no worries—they’ll still taste amazing!
Storage and Enjoyment
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Store Your Bars
Store the granola bars in an airtight container in the refrigerator for up to two weeks.These bars make for a perfect on-the-go snack or a quick breakfast!
Note
- For a gluten-free option, ensure you use certified gluten-free oats.
- Substitute almond butter or cashew butter for a different nut flavor; these will also work well.
- Adjust the sweetness by varying the amount of honey or maple syrup based on your preference.
- For added texture, include a mix of seeds such as pumpkin or sunflower seeds.
- If you prefer a crunchier bar, consider baking the mixture at a low temperature for 10-15 minutes before cooling.
- Store in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.
- For a chocolatey twist, use dark chocolate chips or even drizzle melted chocolate on top once set.
- Feel free to add dried fruits like cranberries or raisins for a chewy contrast.
- Ensure you press the mixture firmly into the pan to help the bars hold together better.
- If they crumble, simply reshape them into bites or granola clusters for snacking.
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