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These No-Bake Chocolate Coconut Granola Bars are rich, chewy, and perfectly sweet with deep chocolate flavor and tropical coconut notes. Made with simple pantry ingredients and no oven required, they’re ideal for healthy snacks, quick breakfasts, or an indulgent treat that still feels wholesome.
Ingredients
- 2½ cups rolled oats
- ½ cup shredded coconut (unsweetened or sweetened)
- ½ cup creamy peanut butter or almond butter
- ⅓ cup honey or maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional add-ins:
- ¼ cup mini chocolate chips
- 2 tablespoons chia seeds or flaxseed
- ¼ cup chopped almonds or pecans
Equipment Needed
- Medium mixing bowl
- Small saucepan or microwave-safe bowl
- Spatula or wooden spoon
- 8×8-inch baking dish
- Parchment paper
Tips & Variations
- Extra chocolatey: Drizzle melted dark chocolate over the bars once chilled.
- Vegan-friendly: Use maple syrup and dairy-free chocolate chips.
- Nut-free option: Swap nut butter for sunflower seed butter.
- Texture boost: Toast the coconut lightly before mixing for a deeper flavor.
- Storage: Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
No-Bake Chocolate Coconut Granola Bars
Description
These No-Bake Chocolate Coconut Granola Bars combine rich chocolate and tropical coconut for a sweet, chewy treat that’s perfect for snacking. Healthy and simple, they’re ready in no time!
Ingredients
Ingredients for No-Bake Chocolate Coconut Granola Bars
Instructions
Prepare Your Ingredients
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Gather Your Ingredients
Start by measuring out all your ingredients: rolled oats, shredded coconut, nut butter, honey or maple syrup, chocolate chips, and any additional add-ins like nuts or seeds.Make sure your nut butter is smooth and easily spreadable for the best texture.
Mix the Base
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Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, shredded coconut, and any nuts or seeds you are using. Stir them together until evenly mixed.Feel free to toast the oats and coconut in a dry skillet beforehand for added flavor! -
Add Wet Ingredients
In a separate bowl, mix the nut butter and honey (or maple syrup) until well blended. Pour this mixture over the dry ingredients and stir until everything is thoroughly coated.It can be a bit sticky, so don’t hesitate to use your hands for a thorough mix!
Form the Bars
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Press the Mixture into a Pan
Line an 8x8 inch (or similar sized) baking pan with parchment paper. Transfer the mixture into the pan and press it down firmly with your hands or a spatula until it’s evenly packed.The firmer you pack it, the better it will hold together once set.
Add the Chocolate
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Sprinkle Chocolate Chips
Evenly sprinkle chocolate chips on top of the pressed mixture. Gently press them in so they adhere.You can melt the chocolate and drizzle it on top for a more decadent finish if you like!
Chill and Set
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Refrigerate
Place the pan in the refrigerator for at least 2 hours to allow the bars to set properly. This step is crucial for achieving the perfect texture.If you're in a hurry, you can pop them in the freezer for about 30-45 minutes instead!
Slice and Serve
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Cut into Bars
Once set, remove the mixture from the pan using the parchment paper. Cut into bars or squares using a sharp knife.For clean cuts, warm the knife by running it under hot water before slicing.
Storage Tips
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Store Properly
Store the granola bars in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.Layer parchment paper between bars if stacking to prevent sticking.
Note
- For a gluten-free version, ensure all ingredients are certified gluten-free, especially the oats.
- Use unsweetened shredded coconut for a more natural flavor; sweetened can add unnecessary sugar.
- If you prefer a nut-free option, substitute almond butter with sunflower seed butter or tahini.
- Feel free to mix in your favorite add-ins, such as dried fruits, seeds, or chocolate chips, to customize the flavor and texture.
- For extra chewiness, consider adding a tablespoon of honey or maple syrup to the mixture.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks, or freeze them for longer storage.
- To make cutting easier, refrigerate the mixture for at least 30 minutes before slicing.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your taste preferences.
- If you want a crunchier texture, bake the mixture at a low temperature (about 300°F) for 10-15 minutes, watching closely to avoid burning.
- To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the mixture.
granola bars, no-bake, chocolate, coconut, healthy snack