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This Mocha Protein Hot Coffee delivers rich chocolate flavor with the bold warmth of coffee and a satisfying protein boost. It’s a cozy, indulgent-feeling drink that still fits into a balanced routine—perfect for chilly mornings, post-workout recovery, or an afternoon energy lift without the coffeehouse guilt.
Equipment Needed
- Coffee maker or espresso machine
- Small saucepan or milk frother
- Blender, shaker bottle, or handheld frother
- Mug
Tips & Variations
- Ultra-smooth: Mix protein with warm (not boiling) coffee to avoid clumps.
- Chocolate depth: Use a high-quality cocoa or chocolate-flavored protein for a richer mocha taste.
- Creamy finish: Froth milk well for a café-style texture.
- Iced option: Let coffee cool, then blend with ice for a refreshing mocha protein coffee.
- Flavor upgrade: A dash of cinnamon or sugar-free chocolate syrup adds extra indulgence.
Mocha Protein Hot Coffee
Description
Indulge in this creamy mocha protein hot coffee that not only wakes you up but also fuels your body with essential nutrients. Perfect for chilly mornings or an afternoon pick-me-up!
Ingredients
Ingredients for Mocha Protein Hot Coffee
Instructions
Prepare Your Ingredients
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Gather Your Essentials
Start by gathering all your ingredients: freshly brewed coffee, cocoa powder, protein powder, milk of your choice (dairy or non-dairy), and a sweetener if desired. Having everything at hand makes the process smoother.Use high-quality coffee for the best flavor and feel free to choose a protein powder that fits your dietary needs.
Brew the Coffee
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Brew a Strong Cup
Brew a strong cup of coffee using your preferred method—French press, drip, or espresso. Aim for about 8 ounces, keeping in mind that the strength will enhance the mocha flavor.For an extra kick, consider adding a pinch of salt to the coffee grounds while brewing.
Mix the Mocha Base
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Combine Cocoa and Protein
In a separate cup, mix 1-2 tablespoons of cocoa powder with your protein powder. Add a splash of hot water to create a smooth paste. This will prevent clumping and ensure a silky texture.Feel free to adjust the cocoa amount based on your chocolate preference.
Combine and Heat
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Combine All Ingredients
Pour the brewed coffee into a blender. Add the cocoa-protein paste, your choice of milk, and sweetener, if using. Blend until frothy and well combined, about 30 seconds.Blending creates a lovely froth. If you prefer a creamier drink, steam your milk before adding.
Serve and Enjoy
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Pour and Garnish
Pour your mocha protein coffee into your favorite mug. If you’re feeling fancy, top it off with a sprinkle of cocoa powder or a drizzle of chocolate syrup for that extra flair.Enjoy your drink warm. You can also refrigerate leftovers for an iced version later!
Note
- Use high-quality cocoa powder for a deep chocolate flavor.
- Opt for a protein powder that complements the coffee; chocolate or vanilla flavors work well.
- Brew the coffee strong, as it will be diluted slightly by the milk and other ingredients.
- For a creamier texture, consider using frothed milk or a milk alternative like oat milk.
- Adjust the sweetness according to your preference; add more or less sweetener as needed.
- For an extra kick, add a pinch of cinnamon or a dash of vanilla extract.
- If you prefer a cold version, blend the ingredients with ice for a refreshing iced mocha.
- Store any leftover coffee in the fridge for up to 2 days; reheat or blend with ice for a quick treat.