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This Maple Vanilla Protein Hot Coffee is smooth, cozy, and lightly sweet with natural maple flavor and warm vanilla notes. It feels like a comforting café latte while delivering a satisfying protein boost—perfect for slow mornings, fall-inspired routines, or a nourishing post-workout drink.
Ingredients
Freshly brewed hot coffee
Protein powder (vanilla flavor works best)
Pure maple syrup
Vanilla extract
Milk or milk alternative (oat, almond, or dairy)
Optional sweetener (if needed)
Optional whipped cream or cinnamon for topping
Equipment Needed
Coffee maker or espresso machine
Heat-safe mug
Small bowl or shaker cup
Whisk, milk frother, or spoon
Tips & Variations
Use sugar-free maple syrup for a lower-sugar option
Add a splash of vanilla bean paste for deeper flavor
Froth the milk for a café-style maple vanilla latte feel
Sprinkle cinnamon or nutmeg on top for cozy warmth
Maple Vanilla Protein Hot Coffee
Description
This delightful Maple Vanilla Protein Hot Coffee blends the comforting taste of coffee with sweet maple syrup and creamy vanilla protein, making it a nourishing treat.
Ingredients
Ingredients for Maple Vanilla Protein Hot Coffee
Instructions
Brewing the Coffee
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Choose Your Coffee
Start by brewing a strong cup of your favorite coffee. Aim for a robust flavor, as this will be the base of your Maple Vanilla Protein Hot Coffee.For the best results, consider using a dark roast or a blend that has notes of chocolate or caramel. -
Measure the Ingredients
While your coffee is brewing, gather your ingredients: 1 cup of brewed coffee, 1 scoop of vanilla protein powder, 1 tablespoon of maple syrup, and a splash of milk (dairy or plant-based).Feel free to adjust the maple syrup to your desired level of sweetness!
Mixing It All Together
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Combine Ingredients
In a blender, add the hot brewed coffee, protein powder, maple syrup, and milk. Blend on high for about 30 seconds until everything is well combined and frothy.If you don't have a blender, you can vigorously whisk the mixture in a bowl or use an immersion blender for a creamy texture. -
Taste and Adjust
After blending, taste your coffee. If you crave a sweeter flavor, add a bit more maple syrup or a dash of vanilla extract for an extra kick.This is your moment to customize—don’t be shy!
Serving Your Maple Vanilla Protein Hot Coffee
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Pour and Enjoy
Pour your delicious Maple Vanilla Protein Hot Coffee into your favorite mug. You can sprinkle a pinch of cinnamon on top for an added layer of flavor if you'd like.This drink is perfect for a cozy morning or an afternoon pick-me-up! -
Store Leftovers (if any)
If you have leftovers, store them in an airtight container in the fridge. Reheat gently in the microwave before serving.The flavors will meld beautifully, making it just as delightful the next day!
Note
- Use freshly brewed coffee for the best flavor; consider using a French press or pour-over for a rich, full-bodied taste.
- Choose a high-quality vanilla protein powder for optimal sweetness and flavor; vanilla bean powder adds an extra layer of richness.
- For a creamier texture, use steamed milk or a milk alternative such as almond, oat, or coconut milk.
- To enhance the maple flavor, use pure maple syrup rather than artificial syrup; the depth of flavor is unmatched.
- Adjust the sweetness to your preference; start with a small amount of maple syrup and add more if needed.
- Add a pinch of sea salt to elevate the flavors and balance the sweetness.
- For an extra kick, consider adding a sprinkle of cinnamon or nutmeg on top before serving.
- This recipe can easily be made vegan by using a plant-based protein powder and a dairy-free milk alternative.
- If you prefer iced coffee, let the hot coffee cool and blend it with ice and the other ingredients for a refreshing treat.
- Store any leftover coffee mixture in the fridge for up to 2 days; just give it a good stir before reheating or serving.