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Sweet maple syrup and tangy Dijon mustard glaze tender pork chops for a perfectly balanced dinner that’s both comforting and elegant. This easy Maple Dijon Pork Chops recipe delivers bold flavor with minimal effort, making it ideal for busy weeknights or a cozy family meal.
Equipment List
Shopping List
- Pork chops
- Pure maple syrup
- Dijon mustard
- Fresh green beans
- Corn
Maple Dijon Pork Chops
Ingredients
Main Ingredients
Seasonings
Garnish (Optional)
Instructions
Preparation
-
Marinating the Pork Chops
In a bowl, mix 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, 2 minced garlic cloves, salt, and pepper. Coat the pork chops with the marinade, cover, and refrigerate for at least 30 minutes.For a stronger flavor, marinate the pork chops for up to 4 hours.
Cooking
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Searing the Pork Chops
Heat a skillet over medium-high heat. Add 1 tablespoon of oil. Sear the marinated pork chops for 3-4 minutes per side until golden brown and cooked through.Ensure the internal temperature of the pork chops reaches 145°F (63°C). -
Glazing with Maple Dijon Sauce
In the same skillet, pour in 1/4 cup of chicken broth, 2 tablespoons of maple syrup, and 1 tablespoon of Dijon mustard. Stir and simmer until the sauce thickens. Glaze the pork chops with the sauce.
Serve and Enjoy
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Plating
Plate the pork chops, drizzle any remaining sauce over them, and garnish with chopped parsley or a sprinkle of red pepper flakes.Serve with your favorite sides like roasted vegetables or mashed potatoes.
Note
- For a smoky flavor, you can use smoked paprika instead of regular paprika.
- Make sure to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, ensuring a juicy, tender result.
- If you prefer a thicker glaze, you can simmer the maple Dijon sauce for a few extra minutes until it reaches your desired consistency.
- Feel free to substitute the maple syrup with honey for a slightly different flavor profile.
- To ensure even cooking, make sure your pork chops are at room temperature before you start cooking them.
- If you're using bone-in pork chops, adjust the cooking time accordingly to ensure they are cooked through.
- Serve the pork chops with a side of roasted vegetables or a fresh green salad to complete the meal.