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Loaded Potato & Sausage Soup

A warm, cozy bowl of homemade loaded potato and sausage soup. In the foreground, thick slices of russet potatoes and juicy Italian sausage, swimming in a creamy, cheesy broth. The middle ground features melted cheddar cheese, crispy bacon bits, and a sprinkling of fresh chives. In the background, a softly lit kitchen counter, with a crusty bread loaf and a wooden spoon, hinting at the comforting, hearty meal. Soft, diffused lighting casts a inviting glow, creating a welcoming, comforting atmosphere. The overall scene evokes a sense of indulgence and satisfaction, perfect for a cozy dinner on a chilly evening.

Loaded Potato & Sausage Soup is a comforting bowl of creamy goodness that combines hearty potatoes, savory sausage, and a medley of toppings that create a symphony of flavors in every spoonful. This soup is the epitome of home-cooked warmth, perfect for chilly evenings or as a delightful dish to share with loved ones.

The Heart of Comfort Food

A Hearty Tradition

The origins of potato soup can be traced back to humble beginnings, where potatoes were a staple in many households, especially during the colder months. This dish embodies the spirit of comfort food, providing warmth and satisfaction to those who partake in it. As families gathered around the table, recipes evolved to include various ingredients, each adding layers of flavor that tell a story of tradition and togetherness.

Flavorful Ingredients

What sets Loaded Potato & Sausage Soup apart is its unique blend of ingredients. The creamy base, enriched with butter and cream, perfectly complements the robust flavors of the sausage, while the tender potatoes add substance. The addition of cheese, sour cream, and green onions not only enhances the dish's taste but also introduces a delightful textural contrast, making each bite an experience in itself.

Cooking Techniques

The secret to achieving that rich, velvety texture lies in the cooking technique. Slowly simmering the ingredients allows the flavors to meld beautifully, while toasting the spices beforehand unlocks their full potential. This method transforms simple components into a dish that feels luxurious, proving that even the most straightforward recipes can be elevated to something extraordinary with a little care and attention.

In every bowl of Loaded Potato & Sausage Soup, you'll find the essence of comfort, tradition, and a celebration of flavors that draws people together, making it a cherished recipe in any kitchen.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Estimated Cost: 15
Calories: 240 kcal
Best Season: Winter
Description

This Loaded Potato & Sausage Soup is a delightful mix of creamy textures and savory flavors, making it a perfect dish for cozy gatherings or simple weeknight dinners.

Ingredients
    Ingredients for Loaded Potato & Sausage Soup
  • 1 lb Italian sausage (You can use spicy or mild depending on your preference.)
  • 4 medium russet potatoes (Peeled and diced into small cubes.)
  • 1 medium onion (Chopped finely for flavor.)
  • 3 cloves garlic (Minced for that aromatic kick.)
  • 4 cups chicken broth (Low-sodium is best to control the saltiness.)
  • 1 cup heavy cream (For a rich and creamy texture.)
  • 1 cup shredded cheddar cheese (Plus extra for garnishing.)
  • 1 cup green onions (Chopped, for garnish and added flavor.)
  • 1 teaspoon smoked paprika (Adds a nice depth of flavor.)
  • 1 teaspoon salt (Adjust to taste.)
  • 1/2 teaspoon black pepper (Freshly ground for best flavor.)
  • 1 tablespoon olive oil (For sautéing the sausage and veggies.)
Instructions
    Prepare the Ingredients
  1. 1
    Chop the VegetablesDice 1 large onion, 2-3 carrots, and 2-3 celery stalks into small, even pieces to ensure they cook uniformly. Also, peel and cube about 4-5 medium-sized russet potatoes.
    For an extra burst of flavor, soak the diced potatoes in cold water for 10-15 minutes before cooking.
  2. 2
    Cook the SausageIn a large pot over medium heat, add 1 pound of your favorite smoked sausage, sliced into rounds. Cook until browned and fragrant, about 5-7 minutes.
    Feel free to use turkey sausage for a lighter option, or switch it with a spicy sausage for a kick.
    3. Build the Soup Base
  3. 3
    Sauté the AromaticsAdd the chopped onion, carrots, and celery to the pot with the sausage. Sauté for another 5-7 minutes until the vegetables are soft and translucent.
    This step is essential—don’t rush it! A little caramelization adds depth to the soup.
  4. 4
    Add Broth and PotatoesPour in 6 cups of chicken or vegetable broth, then add the cubed potatoes. Bring the mixture to a boil.
    Using homemade broth will elevate the flavors, but store-bought works just fine in a pinch!
    5. Simmer and Season
  5. 5
    Let It SimmerReduce the heat to low and let the soup simmer uncovered for about 20-25 minutes, or until the potatoes are tender.
    Stir occasionally and resist the urge to cover it completely; that steam helps concentrate the flavors!
  6. 6
    Season to TasteOnce the potatoes are tender, season the soup with salt, pepper, and a sprinkle of garlic powder for an extra zing.
    Taste as you go! You can always add more seasoning, but you can’t take it out once it’s in.
    7. Finishing Touches
  7. 7
    Add CreaminessStir in 1 cup of heavy cream or half-and-half to make the soup wonderfully creamy. Heat through.
    For a lighter option, substitute with milk or a non-dairy alternative like coconut milk.
  8. 8
    Garnish and ServeLadle the soup into bowls and top with shredded cheese, crispy bacon bits, and chopped green onions.
    Don’t be shy—this is where you can really make it your own! Add croutons or a dollop of sour cream for added flair.
Note
  • For a richer flavor, use smoked sausage instead of regular sausage.
  • If you prefer a thicker soup, blend a portion of the soup and return it to the pot.
  • Use Yukon Gold potatoes for a creamier texture, or Russet potatoes for a heartier bite.
  • Fresh herbs like chives or parsley can elevate the presentation and taste; add just before serving.
  • Consider adding a splash of heavy cream or sour cream for extra creaminess.
  • For a vegetarian version, substitute sausage with a plant-based alternative and use vegetable broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove.
  • Pair this soup with crusty bread or a simple side salad for a complete meal.
  • If you like a spicy kick, add red pepper flakes or diced jalapeños during cooking.
Keywords: soup, potatoes, sausage, comfort food, creamy
Read it online: https://bestrecipesblog.com/recipe/loaded-potato-sausage-soup/