Include in Print View:

Lemon Herb Pork Chops & Asparagus

A beautifully plated dish of lemon herb pork chops garnished with fresh rosemary and thyme, showcasing the succulent meat with a golden-brown crust. The pork chops are served on a rustic wooden table, alongside vibrant green asparagus spears drizzled with a light garlic-lemon sauce. Soft, natural lighting bathes the scene, creating an inviting and appetizing atmosphere. The focus is on the pork chops in the foreground, with the asparagus elegantly arranged on the side. In the background, a blurred hint of an organic kitchen setting enhances the homely vibe. Capture the essence of a quick, delicious meal, emphasizing freshness and simplicity, while avoiding any text or branding elements in the image.

Bright, zesty lemon-herb pork chops paired with tender asparagus come together in one pan for a fresh, flavorful weeknight meal. Light yet satisfying, this easy dinner delivers juicy pork, vibrant citrus notes, and simple ingredients with minimal cleanup.

Equipment List

  • Skillet
  • Meat thermometer
  • Zester
  • Knife
  • Cutting board

Shopping List

  • Pork chops (about 1-inch thick)
  • Fresh asparagus (1 bunch)
  • 2 lemons
  • Fresh herbs (thyme or rosemary)
  • Olive oil
  • Salt and pepper
Prep Time 20 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Spring
Dietary: Pork
Description

A delightful combination of citrusy flavors and aromatic herbs perfectly complementing the savory pork and crisp asparagus. A vibrant dish to brighten any meal!

Ingredients
    Main Ingredients
  • 4 pieces Pork chops (Bone-in or boneless, about 1-inch thick)
  • 1 lb bunch Asparagus (Trimmed and washed)
    • Flavorings & Seasonings
  • 2 tablespoons Olive oil (Extra virgin recommended)
  • 2 cloves Garlic (Minced)
  • 2 tablespoons Fresh parsley (Chopped)
  • 1 tablespoon Fresh thyme (Chopped)
  • 1 teaspoon Lemon zest (From about 1 lemon)
    • Lemon Herb Marinade
  • 1/4 cup Lemon juice (Freshly squeezed)
  • 1/4 cup Olive oil (Extra virgin recommended)
  • 1 tablespoon Dijon mustard (Smooth or whole grain)
Instructions
    Preparation
  1. 1
    Marinate the Pork ChopsIn a bowl, combine lemon zest, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), olive oil, salt, and pepper. Rub this mixture over the pork chops, cover, and refrigerate for at least 30 minutes.
  2. 2
    Prep the AsparagusTrim the woody ends of the asparagus and toss them with olive oil, salt, pepper, and a squeeze of lemon juice. Set aside.
    3. Cooking
  3. 3
    Sear the Pork ChopsHeat a skillet over medium-high heat. Sear the marinated pork chops for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and let them rest.
  4. 4
    Roast the AsparagusPreheat the oven to 400°F (200°C). Arrange the seasoned asparagus on a baking sheet in a single layer. Roast for about 10-12 minutes until tender but still crisp.
    5. Serve
  5. 5
    Plate and EnjoyPlate the seared pork chops alongside the roasted asparagus. Squeeze fresh lemon juice over both, garnish with additional herbs, and serve hot. Enjoy the vibrant flavors!
Note
  • For a juicier pork chop, brine them in a mixture of water, salt, sugar, and herbs for at least 30 minutes before cooking.
  • Make sure to pat the pork chops dry with paper towels before seasoning them to ensure a nice sear.
  • Don't overcrowd the pan when searing the pork chops; work in batches if needed.
  • To prevent the asparagus from overcooking, blanch them in boiling water for 1-2 minutes before adding them to the skillet.
  • Feel free to customize the herb blend to suit your taste preferences.
  • If you prefer a crispier texture, broil the pork chops and asparagus for a few minutes at the end of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the pork chops from drying out.
Keywords: Pork Chops, Lemon Herb, Asparagus, Citrus, Fresh
Read it online: https://bestrecipesblog.com/recipe/lemon-herb-pork-chops-asparagus/