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Bright, zesty lemon-herb pork chops paired with tender asparagus come together in one pan for a fresh, flavorful weeknight meal. Light yet satisfying, this easy dinner delivers juicy pork, vibrant citrus notes, and simple ingredients with minimal cleanup.
Equipment List
Shopping List
- Pork chops (about 1-inch thick)
- Fresh asparagus (1 bunch)
- 2 lemons
- Fresh herbs (thyme or rosemary)
- Olive oil
- Salt and pepper
Lemon Herb Pork Chops & Asparagus
Description
A delightful combination of citrusy flavors and aromatic herbs perfectly complementing the savory pork and crisp asparagus. A vibrant dish to brighten any meal!
Ingredients
Main Ingredients
Flavorings & Seasonings
Lemon Herb Marinade
Instructions
Preparation
-
Marinate the Pork Chops
In a bowl, combine lemon zest, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), olive oil, salt, and pepper. Rub this mixture over the pork chops, cover, and refrigerate for at least 30 minutes. -
Prep the Asparagus
Trim the woody ends of the asparagus and toss them with olive oil, salt, pepper, and a squeeze of lemon juice. Set aside.
Cooking
-
Sear the Pork Chops
Heat a skillet over medium-high heat. Sear the marinated pork chops for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and let them rest. -
Roast the Asparagus
Preheat the oven to 400°F (200°C). Arrange the seasoned asparagus on a baking sheet in a single layer. Roast for about 10-12 minutes until tender but still crisp.
Serve
-
Plate and Enjoy
Plate the seared pork chops alongside the roasted asparagus. Squeeze fresh lemon juice over both, garnish with additional herbs, and serve hot. Enjoy the vibrant flavors!
Note
- For a juicier pork chop, brine them in a mixture of water, salt, sugar, and herbs for at least 30 minutes before cooking.
- Make sure to pat the pork chops dry with paper towels before seasoning them to ensure a nice sear.
- Don't overcrowd the pan when searing the pork chops; work in batches if needed.
- To prevent the asparagus from overcooking, blanch them in boiling water for 1-2 minutes before adding them to the skillet.
- Feel free to customize the herb blend to suit your taste preferences.
- If you prefer a crispier texture, broil the pork chops and asparagus for a few minutes at the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the pork chops from drying out.
Pork Chops, Lemon Herb, Asparagus, Citrus, Fresh