BestRecipesBlog.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Honey Garlic Pork Chops Skillet is a quick and flavorful one-pan dinner that’s perfect for busy weeknights when you want something comforting yet impressive. Tender pork chops are pan-seared until golden, then coated in a sticky honey–garlic sauce that beautifully balances sweet, savory, and garlicky flavors. This easy skillet pork chop recipe comes together in about 30 minutes and pairs perfectly with rice, mashed potatoes, or steamed vegetables, making it a go-to choice for anyone searching for simple pork chop dinners, honey–garlic recipes, or fast, family-friendly meals.
Equipment List
- Large skillet or frying pan
- Tongs
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Wooden spoon or silicone spatula
- Plate
Shopping List
- Pork chops (boneless or bone-in)
- Olive oil or butter
- Garlic cloves
- Honey
- Soy sauce
- Apple cider vinegar or rice vinegar
- Chicken broth or water
- Salt
- Black pepper
- Cornstarch (optional)
- Fresh parsley or green onions (optional garnish)
Honey Garlic Pork Chops Skillet
Description
Tender pork chops infused with honey and garlic flavors, a delightful dish that balances sweetness and umami.
Ingredients
Main Ingredients
Additional Ingredients
Instructions
Cooking the Pork Chops
-
Seasoning the Pork Chops
Season the pork chops with salt, pepper, and paprika on both sides.Allow the seasoning to sit on the pork chops for at least 10 minutes to enhance flavor. -
Cooking the Pork Chops
Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until browned.Make sure not to overcrowd the skillet to ensure even browning.
Making the Honey Garlic Sauce
-
Preparing the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.Be careful not to burn the garlic as it can turn bitter. -
Adding the Honey Garlic Sauce
Pour in a mixture of honey, soy sauce, and chicken broth. Stir well to combine.Let the sauce simmer for a few minutes until it slightly thickens.
Finishing Touches
-
Glazing the Pork Chops
Return the pork chops to the skillet. Spoon the honey garlic sauce over the chops and simmer for another 2-3 minutes.Coat each pork chop generously with the sauce for maximum flavor. -
Garnishing and Serving
Sprinkle chopped parsley or green onions on top. Serve the honey garlic pork chops hot with your favorite sides.The garnishes add a pop of freshness to the dish.
Note
- For a gluten-free option, use tamari or coconut aminos instead of soy sauce.
- Adjust the honey and garlic quantities to suit your taste preference.
- Make sure not to overcook the pork chops to keep them juicy and tender.
- Feel free to add a sprinkle of red pepper flakes for a spicy kick.
- Serve the pork chops with a side of steamed vegetables or rice for a complete meal.