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Holiday Monkey Bread (Pull-Apart)

A beautifully baked Holiday Monkey Bread, displaying soft, golden-brown pull-apart pieces glistening with buttery caramel and sprinkled with festive cinnamon. The bread is arranged artistically on a rustic wooden serving platter, garnished with a dusting of powdered sugar and surrounded by bright red and green holiday decorations, like sprigs of holly and small ornaments. In the foreground, the texture of the bread showcases its fluffy, gooey inner layers, inviting viewers to enjoy a piece. The middle ground features a cozy, softly-lit kitchen setting with warm, ambient lighting that enhances the inviting atmosphere. In the background, a softly blurred Christmas tree adorned with twinkling lights sets a joyful holiday mood, suggesting warmth and togetherness without distractions.

Sweet, gooey, and irresistibly fun to eat, this Holiday Monkey Bread (Pull-Apart) is the ultimate crowd-pleasing treat for Christmas mornings, holiday brunch, and festive gatherings. Made with soft, bite-sized dough coated in cinnamon sugar and baked in a rich, buttery caramel sauce, this pull-apart bread is warm, comforting, and perfect for sharing. Whether you’re looking for a leisurely holiday breakfast, a Christmas monkey bread recipe, or a Pinterest-worthy festive bake, this classic holiday favorite never fails to impress.

Equipment List

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Small saucepan
  • Whisk or spoon
  • Cooling rack
  • Serving plate
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Estimated Cost: 15
Calories: 280 kcal
Best Season: Winter
Description

Indulge in this sweet and sticky monkey bread that's ideal for Christmas brunch or dessert, bringing joy to your taste buds.

Ingredients
    Dough
  • 2 cups All-purpose flour (Plus more for dusting)
  • 1 packet Active dry yeast (About 2 1/4 teaspoons)
  • 1/2 cup Warm milk (Around 110°F)
  • 1/4 cup Granulated sugar
  • 1/4 cup Butter (Melted)
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 2 Large Eggs
    • Coating
  • 1 cup Granulated sugar
  • 1 tsp Cinnamon
  • 1/2 cup Butter (Melted)
Instructions
    Preparing the Dough
  1. 1
    Making the DoughIn a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and melted butter. Knead until smooth, then let it rise for 1-2 hours until doubled in size.
    Ensure the milk is not too hot to avoid killing the yeast.
    2. Assembling the Monkey Bread
  2. 2
    Shaping the Dough BallsPunch down the dough and divide it into small balls. Dip each ball in melted butter, then coat with a mix of cinnamon and sugar.
    Coating each ball thoroughly ensures a delicious caramelized exterior.
  3. 3
    Layering in the PanPlace the coated dough balls in a greased bundt pan, creating layers as you go. Cover and let it rise for another 30 minutes.
    The layers will create beautiful pockets of flavor in the finished bread.
    4. Baking and Serving
  4. 4
    Baking the Monkey BreadBake the monkey bread in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and cooked through.
    Keep an eye on it towards the end to prevent over-browning.
  5. 5
    ServingOnce baked, invert the pan onto a serving plate to release the monkey bread. Enjoy warm, pulling apart the deliciously gooey pieces!
    Drizzle with icing or caramel sauce for an extra indulgent touch.
Note
  • For a festive touch, add a sprinkle of orange zest or a dash of cinnamon to the dough.
  • You can use different nuts like pecans or almonds for added crunch and flavor.
  • Make this monkey bread ahead of time and reheat in the oven before serving for a fresh-out-of-the-oven taste.
  • Experiment with different glazes such as a cream cheese glaze or a caramel drizzle for a unique twist.
  • To make this recipe vegan, substitute dairy milk with almond or coconut milk and use vegan butter.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Just reheat before serving.
Keywords: Holiday, Monkey Bread, Pull-Apart, Festive, Decadent
Read it online: https://bestrecipesblog.com/recipe/holiday-monkey-bread-pull-apart/