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Sweet, gooey, and irresistibly fun to eat, this Holiday Monkey Bread (Pull-Apart) is the ultimate crowd-pleasing treat for Christmas mornings, holiday brunch, and festive gatherings. Made with soft, bite-sized dough coated in cinnamon sugar and baked in a rich, buttery caramel sauce, this pull-apart bread is warm, comforting, and perfect for sharing. Whether you’re looking for a leisurely holiday breakfast, a Christmas monkey bread recipe, or a Pinterest-worthy festive bake, this classic holiday favorite never fails to impress.
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Small saucepan
- Whisk or spoon
- Cooling rack
- Serving plate
Holiday Monkey Bread (Pull-Apart)
Description
Indulge in this sweet and sticky monkey bread that's ideal for Christmas brunch or dessert, bringing joy to your taste buds.
Ingredients
Dough
Coating
Instructions
Preparing the Dough
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Making the Dough
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and melted butter. Knead until smooth, then let it rise for 1-2 hours until doubled in size.Ensure the milk is not too hot to avoid killing the yeast.
Assembling the Monkey Bread
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Shaping the Dough Balls
Punch down the dough and divide it into small balls. Dip each ball in melted butter, then coat with a mix of cinnamon and sugar.Coating each ball thoroughly ensures a delicious caramelized exterior. -
Layering in the Pan
Place the coated dough balls in a greased bundt pan, creating layers as you go. Cover and let it rise for another 30 minutes.The layers will create beautiful pockets of flavor in the finished bread.
Baking and Serving
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Baking the Monkey Bread
Bake the monkey bread in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown and cooked through.Keep an eye on it towards the end to prevent over-browning. -
Serving
Once baked, invert the pan onto a serving plate to release the monkey bread. Enjoy warm, pulling apart the deliciously gooey pieces!Drizzle with icing or caramel sauce for an extra indulgent touch.
Note
- For a festive touch, add a sprinkle of orange zest or a dash of cinnamon to the dough.
- You can use different nuts like pecans or almonds for added crunch and flavor.
- Make this monkey bread ahead of time and reheat in the oven before serving for a fresh-out-of-the-oven taste.
- Experiment with different glazes such as a cream cheese glaze or a caramel drizzle for a unique twist.
- To make this recipe vegan, substitute dairy milk with almond or coconut milk and use vegan butter.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Just reheat before serving.