BestRecipesBlog.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
This Hazelnut Protein Hot Coffee delivers warm, nutty flavor with a smooth protein boost, making it perfect for mornings, post-workout recovery, or an afternoon pick-me-up. It tastes like a cozy café hazelnut latte while keeping you full and energized.
Ingredients
Freshly brewed hot coffee
Protein powder (vanilla or hazelnut flavor)
Hazelnut syrup or hazelnut extract
Milk or milk alternative (oat, almond, or dairy)
Optional sweetener (honey, maple syrup, or sugar substitute)
Optional whipped cream or crushed hazelnuts for topping
Equipment Needed
Coffee maker or espresso machine
Heat-safe mug
Small bowl or shaker cup
Whisk, milk frother, or spoon
Tips & Variations
Use sugar-free hazelnut syrup to reduce calories
Add a splash of vanilla extract for extra warmth
Froth the milk before mixing for a latte-style texture
Sprinkle cocoa powder or cinnamon on top for a cozy twist
Hazelnut Protein Hot Coffee
Description
Indulge in this creamy hazelnut protein hot coffee that warms your soul while fueling your body with essential nutrients. It's the ultimate comfort drink!
Ingredients
Ingredients for Hazelnut Protein Hot Coffee
Instructions
Preparing the Hazelnut Infusion
-
Toast the Hazelnuts
In a dry skillet over medium heat, add the hazelnuts and toast them for about 5-7 minutes, stirring frequently until they are fragrant and golden brown. Keep an eye on them to avoid burning!Toasting enhances the flavor, so don’t skip this step—it’s where the magic happens! -
Make the Hazelnut Syrup
Once toasted, let the hazelnuts cool slightly, then blend them with 1 cup of water in a blender until smooth. Strain the mixture through a fine mesh sieve or cheesecloth into a bowl to extract the hazelnut milk.If you want an extra nutty flavor, blend in a teaspoon of vanilla extract!
Brewing the Coffee
-
Brew Your Coffee
Prepare your favorite coffee using your preferred method—be it a French press, espresso machine, or drip coffee maker. Aim for a strong brew to balance the nutty sweetness of the hazelnut milk.Use freshly ground coffee for the best flavor! -
Combine Coffee and Hazelnut Milk
In a saucepan, combine the brewed coffee with the hazelnut milk over medium heat. Stir gently and allow it to warm up without boiling.Adjust the ratio of coffee to hazelnut milk according to your taste preference—more milk for creaminess!
Add Protein and Flavorings
-
Incorporate Protein Powder
Add your choice of protein powder to the warm coffee mixture, whisking vigorously until fully dissolved. This will give your drink a smooth texture and a protein boost.Vanilla or chocolate protein powder works beautifully—experiment to find your favorite combo! -
Sweeten and Spice It Up
Stir in a sweetener of your choice—honey, maple syrup, or stevia—along with a pinch of cinnamon or nutmeg for that cozy flavor.Taste as you go; you can always add more sweetness, but you can’t take it out once it’s in!
Final Touches and Serving
-
Serve and Garnish
Pour your Hazelnut Protein Hot Coffee into your favorite mug. Top it with whipped cream, a sprinkle of cocoa powder, or crushed hazelnuts for an extra touch.This is where you can get creative—add a drizzle of chocolate syrup or even a dash of sea salt for a gourmet twist! -
Enjoy Your Creation
Savor each sip of your dreamy, protein-packed hazelnut coffee. It’s the perfect way to start your day or power through an afternoon slump!Share your experience with friends or in the comments—let’s build our cooking community together!
Note
- Use freshly brewed coffee for the best flavor; consider a medium roast for a balanced taste.
- Toast the hazelnuts lightly in a dry skillet to enhance their nutty aroma before blending.
- For a creamier texture, substitute regular milk with oat milk or almond milk.
- If you prefer a sweeter drink, add honey or maple syrup to taste, but start with a small amount and adjust.
- For an extra protein boost, consider adding a scoop of chocolate or vanilla protein powder.
- If you enjoy a hint of spice, a dash of cinnamon or nutmeg can elevate the flavor profile beautifully.
- Blend all ingredients until smooth; this ensures a velvety consistency.
- Serve immediately to enjoy the full warmth and aroma; the flavors tend to settle if left to sit.
- Store any leftovers in the fridge for up to 3 days; reheat gently before serving.
- Pair with a slice of banana bread or a protein bar for a satisfying breakfast or snack.