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Hazelnut Cappuccino

A beautifully styled hazelnut cappuccino in a rustic ceramic cup is placed on a weathered wooden table, with a sprinkle of cocoa powder artfully dusted on top of the creamy froth. The cup is surrounded by raw hazelnuts and a small silver spoon resting beside it. Soft, natural light pours in from a nearby window, casting a warm glow and subtle shadows that enhance the rich textures of the coffee and the surface of the table. In the background, hints of a cozy café setting can be seen - blurred greenery and warm-toned decor evoke an inviting atmosphere. The composition focuses on the cappuccino as the star of the scene, radiating warmth and comfort, perfect for evoking a sense of indulgence and relaxation.

This Hazelnut Cappuccino is a smooth, aromatic coffee drink that pairs bold espresso with warm steamed milk, airy foam, and the nutty sweetness of hazelnut. It’s a comforting café-style favorite that’s easy to make at home.

Ingredient List

  • Espresso (1 shot)
  • Milk (½ cup)
  • Hazelnut syrup (1–2 teaspoons, to taste)
  • Optional topping: cocoa powder or crushed hazelnuts

Equipment List

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Small saucepan (for heating milk if needed)
  • Coffee mug
  • Spoon
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Courses:
Difficulty: Intermediate
Servings: 1
Estimated Cost: 5
Calories: 120 kcal
Best Season: Suitable throughout the year
Description

Indulge in the velvety smoothness of hazelnut-infused espresso topped with frothy milk, a treat for coffee lovers.

Ingredients
    Hazelnut Cappuccino Ingredients
  • 1 cup Hazelnut-flavored coffee beans (Freshly ground for the best flavor)
  • 1 cup Milk (Whole milk for a creamy texture)
  • 1 tablespoon Hazelnut syrup (Adds sweetness and nutty flavor)
  • 1 tablespoon Whipped cream (Optional, for garnish)
Instructions
    Prepare Hazelnut Cappuccino
  1. 1
    Brew EspressoPrepare a double shot of espresso using your espresso machine or Moka pot.
    For a stronger flavor, consider using a dark roast espresso blend.
  2. 2
    Froth MilkHeat and froth milk using a milk frother or by heating and whisking vigorously until frothy.
    Whole milk froths best, but you can use any milk alternative of your choice.
  3. 3
    Add Hazelnut FlavorStir in hazelnut syrup or hazelnut-flavored coffee creamer to the frothed milk.
    Adjust the amount of hazelnut flavor based on your preference for sweetness.
    4. Assemble Hazelnut Cappuccino
  4. 4
    Pour EspressoPour the brewed espresso into a cup or glass.
    Use a clear glass to show off the layers of the cappuccino.
  5. 5
    Add Frothed MilkSlowly pour the hazelnut-flavored frothed milk over the espresso to create a layered effect.
    Hold back the foam with a spoon to let the milk pour first, then spoon the foam on top.
  6. 6
    Garnish and ServeSprinkle cocoa powder or crushed hazelnuts on top for a decorative touch. Enjoy your delicious Hazelnut Cappuccino!
    For an extra indulgent treat, drizzle some chocolate syrup over the foam before garnishing.
Note
  • You can use store-bought hazelnut syrup or make your own by combining sugar, water, and hazelnut extract.
  • For a richer flavor, use freshly ground espresso beans for the coffee.
  • Adjust the amount of hazelnut syrup to suit your sweetness preference.
  • To achieve a perfect frothy milk for the cappuccino, steam the milk until it reaches around 150°F (65°C) and has a velvety texture.
  • Garnish with a sprinkle of cocoa powder or crushed hazelnuts for an extra touch of elegance.
  • Serve immediately to enjoy the full flavor and the beautiful layers of the cappuccino.
Keywords: Coffee, Hazelnut, Cappuccino, Drink, Espresso
Read it online: https://bestrecipesblog.com/recipe/hazelnut-cappuccino/