BestRecipesBlog.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
This Hazelnut Cappuccino is a smooth, aromatic coffee drink that pairs bold espresso with warm steamed milk, airy foam, and the nutty sweetness of hazelnut. It’s a comforting café-style favorite that’s easy to make at home.
Ingredient List
- Espresso (1 shot)
- Milk (½ cup)
- Hazelnut syrup (1–2 teaspoons, to taste)
- Optional topping: cocoa powder or crushed hazelnuts
Equipment List
- Espresso machine or stovetop espresso maker
- Milk frother or steam wand
- Small saucepan (for heating milk if needed)
- Coffee mug
- Spoon
Hazelnut Cappuccino
Description
Indulge in the velvety smoothness of hazelnut-infused espresso topped with frothy milk, a treat for coffee lovers.
Ingredients
Hazelnut Cappuccino Ingredients
Instructions
Prepare Hazelnut Cappuccino
-
Brew Espresso
Prepare a double shot of espresso using your espresso machine or Moka pot.For a stronger flavor, consider using a dark roast espresso blend. -
Froth Milk
Heat and froth milk using a milk frother or by heating and whisking vigorously until frothy.Whole milk froths best, but you can use any milk alternative of your choice. -
Add Hazelnut Flavor
Stir in hazelnut syrup or hazelnut-flavored coffee creamer to the frothed milk.Adjust the amount of hazelnut flavor based on your preference for sweetness.
Assemble Hazelnut Cappuccino
-
Pour Espresso
Pour the brewed espresso into a cup or glass.Use a clear glass to show off the layers of the cappuccino. -
Add Frothed Milk
Slowly pour the hazelnut-flavored frothed milk over the espresso to create a layered effect.Hold back the foam with a spoon to let the milk pour first, then spoon the foam on top. -
Garnish and Serve
Sprinkle cocoa powder or crushed hazelnuts on top for a decorative touch. Enjoy your delicious Hazelnut Cappuccino!For an extra indulgent treat, drizzle some chocolate syrup over the foam before garnishing.
Note
- You can use store-bought hazelnut syrup or make your own by combining sugar, water, and hazelnut extract.
- For a richer flavor, use freshly ground espresso beans for the coffee.
- Adjust the amount of hazelnut syrup to suit your sweetness preference.
- To achieve a perfect frothy milk for the cappuccino, steam the milk until it reaches around 150°F (65°C) and has a velvety texture.
- Garnish with a sprinkle of cocoa powder or crushed hazelnuts for an extra touch of elegance.
- Serve immediately to enjoy the full flavor and the beautiful layers of the cappuccino.
Coffee, Hazelnut, Cappuccino, Drink, Espresso