Hamburger Alfredo Pasta Casserole

This Hamburger Alfredo Pasta Casserole is a comforting and indulgent dish that combines the best of two worlds: the classic flavors of a juicy hamburger with the creamy richness of Alfredo sauce, all layered with pasta and gooey melted cheese. This recipe is a fusion of Italian and American cuisines, creating a satisfying meal that will please both kids and adults alike.

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Origin and Inspiration

This recipe was born out of a desire to merge the beloved flavors of a hearty hamburger with the luxuriousness of a creamy Alfredo sauce. It draws inspiration from traditional American comfort food and Italian pasta dishes, creating a delightful marriage of flavors and textures.

Unique Ingredients and Flavors

The key ingredients in this casserole are ground beef seasoned to perfection, al dente pasta, rich and velvety Alfredo sauce, and a generous topping of melted cheese. The combination of savory beef, silky sauce, and cheesy goodness creates a symphony of flavors that will leave your taste buds singing.

Cooking Techniques

To make this Hamburger Alfredo Pasta Casserole, you'll first brown the ground beef with aromatic spices, then layer it with cooked pasta and Alfredo sauce in a baking dish. Top it off with a generous sprinkle of cheese and bake until bubbly and golden brown. The result is a bubbling hot dish that is both visually stunning and incredibly delicious.

Whether you're looking for a cozy weeknight dinner or a crowd-pleasing dish for a gathering, this Hamburger Alfredo Pasta Casserole is sure to hit the spot. The combination of flavors and textures will have everyone coming back for seconds. So, roll up your sleeves, preheat the oven, and get ready to enjoy a truly satisfying meal!

Prep Time 30 mins

Cook Time 45 mins

Rest Time 15 mins

Total Time 1 hr 30 mins

Cuisine: Italian

Courses: Dinner

Difficulty: Intermediate

Cooking Temp: 350 F

Servings: 6

Estimated Cost: 15

Calories: 380 kcal

Best Season: Suitable throughout the year

Description

Indulge in a rich blend of alfredo sauce, seasoned hamburger, and pasta baked to golden perfection.

Ingredients

Main Ingredients

1 lb Ground beef (Preferably lean.)
1 box Pasta (Such as penne or rotini.)
2 cups Alfredo sauce (Store-bought or homemade.)
2 cups Shredded mozzarella cheese (For that gooey, cheesy topping.)
1 cup Cherry tomatoes (Adds a burst of freshness.)
1/4 cup Fresh parsley (For garnish and a pop of color.)

Seasonings and Spices

1 tsp Garlic powder (Enhances the flavor.)
1 tsp Onion powder (For a hint of sweetness.)
1/2 tsp Paprika (Adds a subtle smokiness.)
to taste Salt and pepper (Adjust according to preference.)

Optional Ingredients

1 cup Chopped spinach (For extra nutrients.)
1/2 cup Sliced black olives (Briny and flavorful addition.)
1/4 cup Grated Parmesan cheese (Extra cheesy goodness on top.)
1/2 cup Bread crumbs (For a crunchy topping.)

Instructions

Preparation

1
Cooking the PastaBoil a large pot of salted water and cook 1 pound of pasta according to package instructions until al dente. Drain and set aside.
You can use any short pasta shape like penne or fusilli for this casserole.
2
Prepping the IngredientsPreheat the oven to 375°F (190°C). Brown 1 pound of ground beef in a skillet over medium-high heat. Season with salt, pepper, and Italian seasoning. Drain excess fat.

Assembly

3
Mixing the SauceIn a large bowl, combine 2 cups of Alfredo sauce, 1 cup of marinara sauce, and 1 cup of shredded mozzarella cheese. Stir well.
4
Combining IngredientsAdd the cooked pasta and browned ground beef to the sauce mixture. Mix until everything is well coated.
5
Layering the CasseroleTransfer the pasta mixture to a greased baking dish. Top with another cup of shredded mozzarella cheese.

Baking

6
Baking the CasseroleCover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serving

7
Final TouchesLet the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
8
Enjoying the DishServe hot and enjoy the creamy, cheesy goodness of this Hamburger Alfredo Pasta Casserole!

Note

For a healthier twist, use whole wheat pasta and lean ground turkey instead of beef.
Feel free to add in extra veggies like spinach, mushrooms, or bell peppers for added flavor and nutrition.
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are also gluten-free.
Customize the dish by adding in your favorite herbs and spices like oregano, basil, or red pepper flakes.
This casserole can be prepared ahead of time and stored in the refrigerator for up to 3 days before baking.

Keywords: hamburger, alfredo, pasta, casserole, comfort food

Read it online: https://bestrecipesblog.com/recipe/hamburger-alfredo-pasta-casserole/