Ground Beef Parmesan Meatballs are a delightful twist on the classic Italian dish, combining the comfort of meatballs with the rich flavors of Parmesan cheese. These meatballs are a family favorite, loved for their juicy texture and savory taste. The recipe’s origin can be traced back to a small trattoria in the heart of Italy, where a chef strived to create a dish that marries simplicity with sophistication.
The Origin of the Recipe
Legend has it that the idea for these meatballs was born of necessity during a time of scarce resources. The genius of incorporating Parmesan cheese into the meat mixture elevated the humble meatball to new heights, making it a staple in Italian cuisine.
Unique Ingredients and Flavors
The secret to these delectable meatballs lies in the combination of ground beef, Parmesan cheese, fresh herbs, and aromatic spices. The Parmesan adds a nutty depth to the meat, while the herbs provide a burst of freshness with every bite. The flavors meld together beautifully, creating a symphony of taste that will leave you craving for more.
Cooking Techniques
To achieve the perfect texture and flavor, it’s essential to sear the meatballs before simmering them in a flavorful tomato sauce. This dual-cooking method ensures the meatballs stay juicy on the inside while developing a golden-brown crust on the outside. The slow simmer allows the meatballs to absorb the rich flavors of the sauce, creating a harmonious union of flavors.
These Ground Beef Parmesan Meatballs are a true crowd-pleaser, perfect for family dinners or entertaining guests. They can be served over pasta, nestled in a sub sandwich, or enjoyed on their own as a savory appetizer. Get ready to impress your loved ones with these irresistible meatballs that are sure to become a new household favorite.
Ground Beef Parmesan Meatballs
Description
Delicious ground beef meatballs coated in parmesan cheese, a comforting dish that's easy to make and always a crowd-pleaser.
Instructions
Meatball Preparation
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Mixing the Ingredients
In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 beaten egg, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.Mix gently until just combined to avoid tough meatballs. -
Forming the Meatballs
Shape the mixture into meatballs of your desired size, ensuring they are evenly sized for even cooking.A cookie scoop can help make uniform meatballs.
Cooking the Meatballs
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Pan-Frying the Meatballs
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until cooked through, about 10-12 minutes.Cook in batches to avoid overcrowding the skillet.
Serving
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Finishing Touch
Sprinkle freshly chopped parsley and additional grated Parmesan cheese on top of the meatballs before serving.Serve with marinara sauce and spaghetti for a classic dish.
Note
- For a juicier meatball, use a mixture of ground beef with a higher fat content.
- Don't overmix the meat mixture to keep the meatballs tender.
- Use freshly grated Parmesan cheese for the best flavor.
- Make sure to sear the meatballs before simmering in marinara sauce for a caramelized crust.
- Feel free to add Italian seasoning or fresh herbs like parsley for extra flavor.
- These meatballs freeze well; allow them to cool completely before freezing in an airtight container for up to 3 months.
- Serve these meatballs with pasta, in a sub sandwich, or as an appetizer with toothpicks.