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Ground Beef Enchiladas

A neatly plated stack of enchiladas, filled with savory ground beef, simmered in a rich tomato-based sauce and topped with melted cheddar cheese. The enchiladas are presented against a backdrop of rustic wooden surfaces, with hints of earthy tones and natural textures to evoke a cozy, homemade atmosphere. Warm, soft lighting from above casts a inviting glow, accentuating the vibrant colors and textures of the dish. The composition is balanced, with the enchiladas taking center stage, surrounded by subtle props and details that complement the scene without distracting from the main subject.

Ground beef enchiladas are a comforting, savory dish that brings together the rich flavors of seasoned ground beef, gooey cheese, and zesty enchilada sauce, all wrapped in warm tortillas. This delightful meal is a staple in many Mexican households, often served during family gatherings and celebrations, embodying the spirit of togetherness and warmth that food can bring.

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Origin and Cultural Significance

A Taste of Tradition

Enchiladas trace their roots back to ancient Aztec civilization, where tortillas were rolled around various fillings. Over the centuries, they have evolved into the beloved dish we know today, showcasing the fusion of indigenous ingredients and Spanish influences. Ground beef enchiladas represent a modern adaptation, providing a satisfying and hearty option that resonates with both traditional and contemporary palates.

Unique Ingredients and Flavors

Building Layers of Flavor

The beauty of ground beef enchiladas lies not only in their simplicity but also in their complex flavors. The seasoned ground beef, often infused with spices like cumin and chili powder, delivers a warm, earthy base. When paired with a rich and tangy enchilada sauce, the dish takes on a vibrant character. The addition of melty cheese creates a wonderful contrast in texture, ensuring that every bite is a delightful experience.

Cooking Techniques for Success

One of the secrets to making outstanding enchiladas is all in the preparation. Sautéing the beef with onions and garlic before assembling enhances the overall flavor profile. Don’t rush the assembly process; ensuring that each tortilla is properly filled and rolled makes a world of difference in the final presentation and taste. Embrace the assembly line approach, and you’ll find that crafting these enchiladas can be an enjoyable and rewarding experience.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 15
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

These enchiladas are filled with a savory ground beef mixture, topped with melted cheese, and smothered in zesty enchilada sauce, making them a perfect family-friendly meal.

Ingredients
    Ground Beef Enchiladas Ingredients
  • 1 pound ground beef (Lean ground beef works best for a healthier option.)
  • 1 medium onion, diced (Adds sweetness and depth to the filling.)
  • 2 cloves garlic, minced (Fresh garlic enhances the flavor profile.)
  • 1 can black beans, drained and rinsed (For added protein and fiber.)
  • 1 can diced tomatoes with green chilies (Adds moisture and a bit of heat.)
  • 1 cup shredded cheese (cheddar or Mexican blend) (For that gooey, melty goodness.)
  • 8 large corn tortillas (Can use flour tortillas if preferred.)
  • 1 cup enchilada sauce (Store-bought or homemade; adds a punch of flavor.)
  • 1 teaspoon cumin (For an earthy, warm flavor.)
  • 1 teaspoon chili powder (Use more if you like it spicy!)
  • 1 teaspoon salt (To taste; enhances all other flavors.)
  • 1/2 teaspoon black pepper (Freshly ground is best for flavor.)
  • 1/4 cup fresh cilantro, chopped (For garnish and a fresh kick.)
Instructions
    Preparing the Beef Filling
  1. 1
    Brown the Ground BeefIn a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Make sure to drain excess fat if necessary.
    For extra flavor, consider adding a pinch of salt and pepper while browning the meat.
  2. 2
    Sauté the AromaticsOnce the beef is browned, add diced onions and minced garlic to the skillet. Sauté until the onions are translucent, about 3-4 minutes.
    This step builds a flavor base; don’t rush it! The smell will be heavenly.
  3. 3
    Mix in the SpicesStir in cumin, chili powder, and a dash of paprika. Cook for another 1-2 minutes, allowing the spices to toast and release their oils.
    To enhance the flavor, try toasting the spices in the pan before adding the beef.
  4. 4
    Add the Tomato SaucePour in the tomato sauce and mix well. Let it simmer for about 5 minutes to meld the flavors together.
    Feel free to add a splash of lime juice for some acidity that brightens up the dish.
    5. Assembling the Enchiladas
  5. 5
    Prepare the TortillasWarm the tortillas in a dry skillet or microwave until they are pliable, which makes them easier to roll without tearing.
    A little oil can be brushed on for flavor and to prevent sticking.
  6. 6
    Fill the TortillasSpoon a generous amount of the beef mixture onto each tortilla, then sprinkle with cheese. Roll them up tightly and place seam-side down in a greased baking dish.
    Don’t overfill; about 1/4 cup of filling per tortilla works well.
  7. 7
    Cover with Sauce and CheeseOnce all the tortillas are in the baking dish, pour remaining tomato sauce over the top and sprinkle with extra cheese.
    For a richer flavor, you can mix some sour cream into the sauce before pouring it over the enchiladas.
    8. Baking the Enchiladas
  8. 8
    Preheat the OvenPreheat your oven to 350°F (175°C) while you prepare the enchiladas.
    A hot oven is key to a bubbly, golden top!
  9. 9
    Bake the EnchiladasCover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
    Keep an eye on them; you want that nice golden color but don’t let them overcook.
    10. Serving the Enchiladas
  10. 10
    Garnish and ServeRemove from the oven and let them rest for a few minutes. Garnish with chopped cilantro and serve hot with your favorite sides.
    Sour cream, guacamole, and a sprinkle of fresh lime juice are perfect accompaniments.
Note
  • Use lean ground beef for a healthier option, or substitute with ground turkey or chicken for a lighter dish.
  • For a vegetarian version, use black beans, lentils, or a mix of sautéed vegetables as a filling.
  • Toast the corn tortillas lightly in a dry skillet to make them pliable and prevent them from tearing.
  • Consider adding a layer of cheese between the tortillas for extra creaminess.
  • For a spicier kick, incorporate chopped jalapeños or a dash of hot sauce into the meat mixture.
  • Garnish with fresh cilantro, diced avocado, or a squeeze of lime for brightness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
  • Pair with a side of Mexican rice, refried beans, or a fresh garden salad for a complete meal.
  • Feel free to experiment with different types of cheese, such as Monterey Jack or a blend of Mexican cheeses, for varied flavor profiles.
Keywords: enchiladas, ground beef, Mexican, comfort food, easy dinner
Read it online: https://bestrecipesblog.com/recipe/ground-beef-enchiladas/