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Garlic Butter Pork Chops & Green Beans

A beautifully arranged plate of garlic butter pork chops, glistening with a savory garlic and herb sauce, sits prominently in the foreground. The chops are perfectly seared golden-brown, with melted herb-infused butter pooling around them. Next to the pork, vibrant green beans are sautéed, showcasing a fresh and healthy contrast. In the middle ground, a wooden table adds a rustic touch, enhancing the meal's comforting appeal. The background features a softly blurred kitchen setting, with warm, inviting lighting that casts a gentle glow on the dish, evoking a cozy atmosphere. Capture the shot from a slight overhead angle to highlight the rich textures and colors of the food, making it irresistibly appetizing.

Juicy garlic butter pork chops paired with crisp-tender green beans come together in one skillet for a fast, flavorful dinner that feels special without the extra effort. This easy weeknight meal is rich, savory, and perfectly balanced—ideal for busy evenings when you want comfort food that’s simple, satisfying, and family-friendly.

Equipment List

  • Large skillet or frying pan
  • Cutting board
  • Meat thermometer
  • Large skillet or frying pan
  • Cutting board

Shopping List

  • Pork chops
  • Garlic
  • Unsalted butter
  • Fresh green beans
Prep Time 20 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 50 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Dietary: Pork
Description

Tender pork chops meet vibrant green beans in a flavorful garlic butter sauce. A harmonious blend of textures and tastes.

Ingredients
    Pork Chops
  • 4 pieces pork chops (Bone-in or boneless, based on preference.)
    • Garlic Butter Sauce
  • 1/2 cup butter (Unsalted butter is recommended for control over saltiness.)
  • 4 cloves garlic (Minced or finely chopped for intense flavor.)
    • Green Beans
  • 1 pound green beans (Fresh or frozen, trimmed and washed.)
Instructions
    Cooking the Garlic Butter Pork Chops
  1. 1
    Seasoning the Pork ChopsSeason the pork chops with salt, black pepper, and a pinch of paprika on both sides.
    Ensure the seasoning is evenly distributed for a balanced flavor.
  2. 2
    Searing the Pork ChopsHeat a skillet over medium-high heat, add olive oil, and sear the pork chops for 3-4 minutes per side until golden brown.
    Searing locks in the juices for a juicy pork chop.
  3. 3
    Adding the Garlic ButterLower the heat, add minced garlic, butter, and a sprig of thyme to the skillet. Baste the pork chops with the garlic butter mixture for another 2-3 minutes.
    Basting infuses the pork chops with rich garlic butter flavor.
  4. 4
    Resting the Pork ChopsRemove the pork chops from the skillet and let them rest for a few minutes before serving.
    Resting allows the juices to redistribute, keeping the pork chops moist.
    5. Preparing the Green Beans
  5. 5
    Blanching the Green BeansBring a pot of salted water to a boil and blanch the green beans for 2 minutes. Remove and immediately transfer to an ice bath to stop the cooking process.
    Blanching helps retain the vibrant green color and crisp texture of the green beans.
  6. 6
    Sautéing the Green BeansIn the same skillet used for the pork chops, add a bit more butter. Sauté the blanched green beans with garlic, salt, and pepper for 3-4 minutes until tender-crisp.
    Sautéing in the same skillet enhances the flavors with the leftover garlic butter.
  7. 7
    Final TouchServe the garlic butter pork chops alongside the sautéed green beans. Enjoy your flavorful and satisfying meal!
    Garnish with fresh herbs for an extra pop of color and flavor.
Note
  • For a richer flavor, use bone-in pork chops.
  • Make sure to pat the pork chops dry before seasoning to ensure a good sear.
  • Adjust garlic amount to suit your taste preference.
  • Add a sprinkle of parmesan cheese over the green beans for an extra savory kick.
  • To add a touch of freshness, squeeze some lemon juice over the dish before serving.
  • If green beans are not your favorite, feel free to substitute with your preferred vegetable like asparagus or broccoli.
Keywords: Pork Chops, Green Beans, Garlic Butter, Savory, Comfort Food
Read it online: https://bestrecipesblog.com/recipe/garlic-butter-pork-chops-green-beans/