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Juicy garlic butter pork chops paired with crisp-tender green beans come together in one skillet for a fast, flavorful dinner that feels special without the extra effort. This easy weeknight meal is rich, savory, and perfectly balanced—ideal for busy evenings when you want comfort food that’s simple, satisfying, and family-friendly.
Equipment List
- Large skillet or frying pan
- Cutting board
- Meat thermometer
- Large skillet or frying pan
- Cutting board
Shopping List
- Pork chops
- Garlic
- Unsalted butter
- Fresh green beans
Garlic Butter Pork Chops & Green Beans
Description
Tender pork chops meet vibrant green beans in a flavorful garlic butter sauce. A harmonious blend of textures and tastes.
Ingredients
Pork Chops
Garlic Butter Sauce
Green Beans
Instructions
Cooking the Garlic Butter Pork Chops
-
Seasoning the Pork Chops
Season the pork chops with salt, black pepper, and a pinch of paprika on both sides.Ensure the seasoning is evenly distributed for a balanced flavor. -
Searing the Pork Chops
Heat a skillet over medium-high heat, add olive oil, and sear the pork chops for 3-4 minutes per side until golden brown.Searing locks in the juices for a juicy pork chop. -
Adding the Garlic Butter
Lower the heat, add minced garlic, butter, and a sprig of thyme to the skillet. Baste the pork chops with the garlic butter mixture for another 2-3 minutes.Basting infuses the pork chops with rich garlic butter flavor. -
Resting the Pork Chops
Remove the pork chops from the skillet and let them rest for a few minutes before serving.Resting allows the juices to redistribute, keeping the pork chops moist.
Preparing the Green Beans
-
Blanching the Green Beans
Bring a pot of salted water to a boil and blanch the green beans for 2 minutes. Remove and immediately transfer to an ice bath to stop the cooking process.Blanching helps retain the vibrant green color and crisp texture of the green beans. -
Sautéing the Green Beans
In the same skillet used for the pork chops, add a bit more butter. Sauté the blanched green beans with garlic, salt, and pepper for 3-4 minutes until tender-crisp.Sautéing in the same skillet enhances the flavors with the leftover garlic butter. -
Final Touch
Serve the garlic butter pork chops alongside the sautéed green beans. Enjoy your flavorful and satisfying meal!Garnish with fresh herbs for an extra pop of color and flavor.
Note
- For a richer flavor, use bone-in pork chops.
- Make sure to pat the pork chops dry before seasoning to ensure a good sear.
- Adjust garlic amount to suit your taste preference.
- Add a sprinkle of parmesan cheese over the green beans for an extra savory kick.
- To add a touch of freshness, squeeze some lemon juice over the dish before serving.
- If green beans are not your favorite, feel free to substitute with your preferred vegetable like asparagus or broccoli.
Pork Chops, Green Beans, Garlic Butter, Savory, Comfort Food