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Espresso Brownies

A close-up of rich, fudgy espresso brownies arranged on a rustic wooden plate, showcasing a glossy, crackled top and a dusting of powdered sugar. The brownies should be cut into generous squares, revealing a moist, chocolatey interior with hints of coffee. In the background, a soft-focus espresso cup emits wisps of steam, enhancing the coffee theme. Warm, natural lighting illuminates the scene, creating inviting shadows that emphasize the texture of the brownies. The composition should be shot from a slightly elevated angle to capture the delectable details, while a blurred kitchen countertop adds depth and a cozy atmosphere, inviting the viewer to indulge in this delicious coffee-infused treat.

Espresso Brownies are rich, fudgy, and deeply chocolatey with a bold coffee kick that intensifies the cocoa flavor. Perfect for coffee lovers, these brownies are indulgent on their own and incredible served warm with a scoop of vanilla or coffee ice cream.

Ingredients List

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Large eggs
  • Vanilla extract
  • All-purpose flour
  • Unsweetened cocoa powder
  • Instant espresso powder or finely ground espresso
  • Salt
  • Optional: chocolate chips or chunks

Equipment List

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Measuring cups and spoons
Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Estimated Cost: 8
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

These espresso brownies are a decadent delight, blending rich chocolate with a robust coffee flavor. Perfect for chocolate lovers and coffee aficionados alike, they offer a delightful balance of sweetness and bitterness.

Ingredients
    Espresso Brownies Ingredients
  • 1 cup granulated sugar (Use fine granulated sugar for the best texture.)
  • 1/2 cup unsalted butter (Melted for easy mixing.)
  • 2 large eggs (Room temperature for better incorporation.)
  • 1 teaspoon vanilla extract (Pure vanilla extract elevates the flavor.)
  • 1/2 cup unsweetened cocoa powder (Use high-quality cocoa for richer flavor.)
  • 1/2 cup all-purpose flour (Sifted for a lighter texture.)
  • 1/4 teaspoon salt (Enhances the chocolate flavor.)
  • 1 tablespoon espresso powder (Instant espresso powder adds a coffee kick.)
  • 1/2 cup chocolate chips (Semi-sweet or dark chocolate for extra indulgence.)
Instructions
    Preparation
  1. 1
    Preheat the OvenSet your oven to 350°F (175°C) and let it preheat while you prepare the brownie batter. This ensures they bake evenly and rise beautifully.
    A properly preheated oven is key to achieving that perfect fudgy texture.
  2. 2
    Grease the Baking PanLightly grease an 8x8-inch baking pan with butter or cooking spray. This will help the brownies release easily once baked.
    You can also line the pan with parchment paper for easy removal.
    3. Making the Batter
  3. 3
    Melt the Chocolate and ButterIn a medium saucepan over low heat, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate, stirring until smooth. Remove from heat and let cool slightly.
    Be careful not to overheat; you want it melted and glossy, not burnt!
  4. 4
    Mix in Sugar and EspressoOnce the chocolate mixture has cooled a bit, stir in 1 cup of granulated sugar and 2 tablespoons of instant espresso powder until well combined.
    The espresso boosts the chocolate flavor without making it taste like coffee; it’s a secret weapon!
  5. 5
    Add Eggs and VanillaAdd 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until the mixture is smooth and glossy.
    Make sure the eggs are at room temperature for the best results.
  6. 6
    Incorporate the Dry IngredientsGently fold in 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder until just combined. Don’t overmix!
    Overmixing can lead to tough brownies—aim for a few flour streaks!
    7. Baking
  7. 7
    Pour and Spread the BatterPour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
    Use a spatula to smooth the top for an even bake.
  8. 8
    Bake to PerfectionBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    Don’t be tempted to overbake; they will continue to set as they cool.
    9. Cooling and Serving
  9. 9
    Cool and CutAllow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares.
    For cleaner cuts, use a sharp knife and wipe it between slices.
  10. 10
    Enjoy with a TwistServe the brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
    Feel free to sprinkle some sea salt on top for that sweet and salty contrast!
Note
  • Use high-quality dark chocolate for a richer flavor; aim for at least 70% cocoa content.
  • Toast the espresso powder slightly in a dry skillet to enhance its flavor before adding it to the batter.
  • For a fudgier texture, do not overbake; aim for a slight wobble in the center when you take them out of the oven.
  • Allow the brownies to cool completely in the pan before cutting for cleaner edges.
  • Consider adding a pinch of sea salt on top before baking to balance the sweetness and elevate the chocolate flavor.
  • If you prefer a less intense coffee flavor, reduce the espresso powder by half.
  • For added depth, fold in chopped nuts or chocolate chips to the batter before baking.
  • Store brownies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
  • For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend.
Keywords: brownies, espresso, chocolate, dessert, coffee
Read it online: https://bestrecipesblog.com/recipe/espresso-brownies-2/