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Eggnog Quick Bread

A beautifully styled slice of eggnog quick bread on a rustic wooden cutting board, with visible spices like nutmeg and cinnamon sprinkled artistically around it. The bread is golden-brown with a slightly glazed top, showcasing its moist texture. In the background, soft-focus holiday decorations, such as twinkling white lights and evergreen branches, create a warm, inviting atmosphere. Gentle, warm lighting enhances the cozy feel, casting soft shadows that add depth. The scene is shot from a slightly elevated angle, highlighting the bread's layers and ingredients. A cup of eggnog sits beside the bread, with a cinnamon stick placed on the rim, completing this festive culinary display.

Rich, moist, and full of festive flavor, this Eggnog Quick Bread is a holiday baking favorite that’s perfect for Christmas mornings, cozy winter afternoons, and seasonal dessert tables. Made with creamy eggnog and warm spices, this easy, quick bread delivers a soft, tender crumb and classic holiday taste without the need for yeast. Whether you’re searching for a simple eggnog bread recipe, a Christmas quick bread, or a Pinterest-worthy holiday bake, this eggnog loaf is an irresistible treat that’s easy to make and perfect for sharing.

Prep Time 15 mins
Cook Time 50 mins
Rest Time 15 mins
Total Time 1 hr 20 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Estimated Cost: 12
Calories: 220 kcal
Best Season: Winter
Description

Delight in the rich, creamy essence of eggnog combined with the ease of quick bread in this seasonal treat.

Ingredients
    Eggnog Quick Bread Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (plus more for topping)
  • 1/2 cup eggnog (at room temperature)
  • 1/2 cup unsalted butter (melted and cooled)
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
Instructions
    Baking the Eggnog Quick Bread
  1. 1
    Prepare the BatterIn a large mixing bowl, whisk together flour, baking powder, salt, and nutmeg.
    Sifting the dry ingredients can help create a lighter texture.
  2. 2
    Mix Wet IngredientsIn a separate bowl, beat together eggs, sugar, eggnog, melted butter, and rum extract until well combined.
    For a boozy twist, you can use actual rum instead of rum extract.
  3. 3
    Combine Wet and Dry IngredientsGently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
    A few lumps in the batter are okay; overmixing can lead to a tough bread.
  4. 4
    Add Mix-Ins (Optional)Fold in chopped nuts or dried fruits if desired for extra flavor and texture.
    Chopped pecans or dried cranberries work well in this recipe.
  5. 5
    Bake the BreadPour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
    Baking time may vary, so keep an eye on the bread towards the end.
  6. 6
    Cool and ServeAllow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
    This bread tastes even better the next day, allowing the flavors to meld together.
Note
  • You can add a handful of chopped nuts or dried fruits to the batter for extra texture and flavor.
  • Make sure all the ingredients are at room temperature to ensure a smooth batter.
  • Dust the finished bread with powdered sugar for a festive touch.
  • Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • For a richer flavor, you can substitute some of the milk with heavy cream.
  • Feel free to spike the batter with a splash of rum or bourbon for an adult twist.
  • If you prefer a lighter version, use low-fat milk or a dairy-free alternative like almond milk.
Keywords: Eggnog, Quick Bread, Holiday, Festive, Spices
Read it online: https://bestrecipesblog.com/recipe/eggnog-quick-bread/