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This Dump-and-Bake Sausage, Peppers & Onions recipe is an easy one-pan dinner packed with bold, savory flavor and zero prep stress. Juicy sausage bakes alongside sweet bell peppers and tender onions, all roasted together until caramelized and irresistible. Perfect for busy weeknights, meal prep, or simple family dinners, this dump-and-bake recipe delivers classic comfort-food vibes with minimal effort—just toss everything into the pan, bake, and enjoy.
Equipment List
- 9×13 baking dish or large rimmed baking sheet
- Mixing bowl
- Tongs or a spatula
- Aluminum foil (optional, for easy cleanup)
Shopping List
- Italian sausage links (mild or hot)
- Bell peppers (any colors)
- Yellow or red onion
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh parsley or basil (optional, for garnish)
Dump-and-Bake Sausage, Peppers & Onions
Description
An effortless dish combining savory sausage, vibrant peppers, and caramelized onions in a harmonious medley that's both hearty and satisfying.
Ingredients
Dump-and-Bake Sausage, Peppers & Onions
Instructions
Dump-and-Bake Sausage, Peppers & Onions Recipe
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Preparation
Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.Choose a dish large enough to hold all ingredients comfortably. -
Combine Ingredients
In the greased baking dish, add sliced sausages, sliced bell peppers, sliced onions, minced garlic, Italian seasoning, salt, pepper, and olive oil. Toss to coat evenly.Ensure the ingredients are well distributed for even cooking. -
Bake
Cover the dish with foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes until the sausages are browned and the vegetables are tender.Adjust baking time if needed based on your oven. -
Serve
Garnish with fresh herbs like parsley and serve hot over rice, pasta, or crusty bread.Feel free to sprinkle some grated Parmesan cheese on top for extra flavor.
Note
- Feel free to use any type of sausage you prefer, such as Italian sausage, chicken sausage, or even vegan sausage for a twist.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dish.
- Serve the sausage, peppers, and onions over cooked pasta, rice, or on a crusty hoagie roll for a delicious sandwich.
- To make this dish ahead of time, you can prepare the ingredients and store them in the refrigerator until you're ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.