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This Dump-and-Bake Pesto Chicken & Tomato Bake is fresh, vibrant, and incredibly easy. Juicy chicken bakes in a bold basil pesto sauce with sweet burst tomatoes and melty cheese—all in one dish with zero prep. It’s a Mediterranean-inspired dinner that feels light yet satisfying, perfect for busy weeknights or effortless entertaining.
Equipment List
Shopping List
- Boneless, skinless chicken breasts
- Basil pesto
- Cherry or grape tomatoes
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Black pepper
- Fresh basil (optional, for garnish)
Dump-and-Bake Pesto Chicken & Tomato Bake
Description
This Dump-and-Bake Pesto Chicken & Tomato Bake is a simple, savory delight perfect for busy weeknights or lazy weekends.
Ingredients
Dump-and-Bake Pesto Chicken & Tomato Bake Ingredients
Instructions
Dump-and-Bake Pesto Chicken & Tomato Bake Instructions
-
Preheat Oven
Preheat the oven to 400°F (200°C) and grease a baking dish. -
Combine Ingredients
In the greased baking dish, combine chicken breasts, cherry tomatoes, pesto sauce, and salt & pepper to taste. Mix well to coat everything evenly. -
Bake
Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. -
Add Cheese
Remove the foil, sprinkle mozzarella cheese on top, and return to the oven, uncovered, for another 5-10 minutes, or until the cheese is melted and bubbly. -
Serve
Garnish with fresh basil leaves and serve hot. Enjoy your flavorful Dump-and-Bake Pesto Chicken & Tomato Bake!
Note
- You can use store-bought or homemade pesto for this recipe.
- Feel free to add extra vegetables like bell peppers, zucchini, or mushrooms for more variety.
- If you prefer a vegetarian version, you can substitute the chicken with chickpeas or tofu.
- For a dairy-free option, use a vegan pesto and skip the cheese or use a dairy-free alternative.
- Serve the dish with a side of pasta, crusty bread, or a simple green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the chicken.
Chicken, Pesto, Tomato, Easy, Baked