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Dump-and-Bake Creamy Tuscan Chicken Gnocchi

A beautifully plated dish of creamy Tuscan chicken gnocchi, featuring soft, pillowy gnocchi bathed in a luscious cream sauce infused with sun-dried tomatoes and fresh spinach. In the foreground, the gnocchi is garnished with a sprinkle of grated Parmesan cheese and a light drizzle of olive oil. The background showcases a rustic wooden table with hints of a cozy kitchen ambiance, soft natural light illuminating the scene from a nearby window, creating a warm and inviting atmosphere. A scattering of fresh basil leaves and garlic cloves add detail to the composition. Capture the essence of comfort food, emphasizing the richness of the dish while maintaining an elegant presentation that inspires culinary delight.

This Dump-and-Bake Creamy Tuscan Chicken Gnocchi is a decadent, comforting dinner made with tender chicken, pillowy gnocchi, sun-dried tomatoes, and a creamy garlic-Parmesan sauce—all baked together in one dish. There’s no stovetop cooking, no pre-boiling gnocchi, and minimal cleanup, making it perfect for cozy weeknights or effortless entertaining.

Equipment List

  • 9×13-inch baking dish
  • Aluminum foil
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Measuring spoons

Shopping List

  • Boneless, skinless chicken breasts (or thighs)
  • Shelf-stable potato gnocchi
  • Heavy cream
  • Chicken broth
  • Sun-dried tomatoes (oil-packed, drained)
  • Garlic
  • Italian seasoning
  • Salt
  • Black pepper
  • Shredded Parmesan cheese
  • Baby spinach
  • Olive oil
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

A comforting Italian-inspired dish featuring chicken, gnocchi, spinach, sun-dried tomatoes, and a luscious cream sauce.

Ingredients
    Main Ingredients
  • 1.5 pounds Boneless, skinless chicken breasts (Cut into bite-sized pieces)
  • 16 ounces Uncooked gnocchi (Can use store-bought or homemade)
  • 2 cups Chicken broth
  • 1 cup Heavy cream
  • 1 cup Sun-dried tomatoes (Drained and chopped)
  • 1/2 cup Grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
    • Garnish
  • 1/4 cup Fresh basil leaves (Chopped)
Instructions
    Preparation
  1. 1
    Prepare the IngredientsPreheat the oven to 400°F (200°C). Grease a baking dish with butter. Chop the sun-dried tomatoes, spinach, and chicken into bite-sized pieces.
    Ensure all the ingredients are ready before starting to assemble the dish.
    2. Assembly
  2. 2
    Combine IngredientsIn the greased baking dish, mix together the chopped chicken, sun-dried tomatoes, spinach, gnocchi, garlic, Italian seasoning, salt, pepper, and chicken broth.
    Make sure the ingredients are evenly distributed in the dish.
  3. 3
    Add CreamPour the heavy cream over the mixture in the baking dish.
    Ensure the cream covers most of the ingredients for a creamy finish.
    4. Bake
  4. 4
    Bake the DishCover the baking dish with foil and bake in the preheated oven for 25 minutes.
    This step helps cook the ingredients together and infuse the flavors.
  5. 5
    Uncover and Bake AgainRemove the foil, sprinkle grated Parmesan cheese on top, and bake for an additional 10-15 minutes until the top is golden and bubbly.
    This final step adds a cheesy crust to the dish.
    6. Serve
  6. 6
    Garnish and EnjoyLet the dish rest for a few minutes before serving. Garnish with fresh basil leaves and additional Parmesan if desired. Serve hot and enjoy!
    The resting time allows the flavors to meld together.
Note
  • For a vegetarian version, replace chicken with extra veggies like mushrooms or bell peppers.
  • Customize the dish by adding sun-dried tomatoes or spinach for extra flavor.
  • Use store-bought gnocchi for convenience, but homemade gnocchi will take the dish to the next level.
  • Make it gluten-free by using gluten-free gnocchi and ensuring all other ingredients are gluten-free.
  • Garnish with fresh basil or parsley for a pop of color and freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
  • This dish pairs well with a side salad or garlic bread for a complete meal.
Keywords: Chicken, Gnocchi, Tuscan, Creamy, One-Pan
Read it online: https://bestrecipesblog.com/recipe/dump-and-bake-creamy-tuscan-chicken-gnocchi/