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Dump-and-Bake Chicken Rice Casserole

A delicious chicken rice casserole served in a rustic ceramic dish, filled to the brim with tender, golden chicken pieces, fluffy white rice, and vibrant green peas and carrots. The casserole is topped with a golden, crispy breadcrumb layer, glistening slightly with melted butter. In the foreground, a fork rests casually on a wooden table, inviting a taste. In the middle, the casserole is beautifully presented, steam rising gently, highlighting its warmth and comfort. The background features a softly blurred kitchen setting with warm, inviting lighting that casts a cozy glow, creating a homely atmosphere. The angle is slightly elevated, capturing the dish in its entirety while emphasizing its inviting texture and colors. An overall mood of warmth and ease permeates the scene, perfect for a comforting family meal.

This Dump-and-Bake Chicken Rice Casserole is classic comfort food made unbelievably easy. Uncooked rice, tender chicken, and a creamy sauce bake together in one dish—no boiling, no browning, no fuss. It’s hearty, cozy, and perfect for busy weeknights or make-ahead dinners the whole family loves.

Equipment List

  • 9×13-inch baking dish
  • Aluminum foil
  • Measuring cups
  • Measuring cups and spoons
  • Knife
  • Cutting board

Shopping List

  • Boneless, skinless chicken breasts
  • Long-grain white rice (uncooked)
  • Cream of chicken soup
  • Cream of mushroom soup
  • Chicken broth
  • Onion powder
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Butter
  • Fresh parsley (optional, for garnish)
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 6
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

This Dump-and-Bake Chicken Rice Casserole is a complete meal that requires minimal prep and delivers maximum taste. Just dump the ingredients, bake, and enjoy!

Ingredients
    Main Ingredients
  • 1.5 cups Long-grain white rice (Rinsed and drained)
  • 1 lb Boneless, skinless chicken breasts (Cut into small pieces)
  • 1 cup Frozen peas and carrots (Thawed)
  • 1 small Onion (Chopped)
  • 2 cloves Garlic (Minced)
  • 2.5 cups Chicken broth
  • 1 tsp Dried thyme
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Olive oil
Instructions
    Preparation
  1. 1
    Preheat the OvenPreheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
    Preheating ensures even cooking, and greasing the dish prevents sticking.
  2. 2
    Chop IngredientsDice 1 pound of chicken breast, 1 onion, and 2 cloves of garlic.
    Uniform chopping ensures even distribution of flavors.
    3. Mixing the Casserole
  3. 3
    Combine IngredientsIn the greased dish, mix the diced chicken, onion, garlic, 1 cup of rice, 1 ½ cups of chicken broth, 1 cup of frozen peas, 1 teaspoon of thyme, salt, and pepper.
    Ensure all ingredients are well-distributed for balanced flavors.
  4. 4
    Cover and BakeCover the dish with foil and bake for 45 minutes.
    Covering retains moisture for perfectly cooked rice and tender chicken.
    5. Final Touches
  5. 5
    Add CheeseRemove the foil, sprinkle 1 cup of shredded cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
    The cheese adds a gooey, savory finish to the casserole.
  6. 6
    Rest and ServeLet the casserole rest for a few minutes before serving. Enjoy!
    Resting allows the flavors to meld together for a more delicious dish.
Note
  • You can use any variety of rice for this recipe, but long-grain white rice works best.
  • Feel free to customize the veggies with your favorites like bell peppers, peas, or broccoli.
  • Substitute chicken broth with vegetable broth for a vegetarian version.
  • For a crispy topping, sprinkle breadcrumbs mixed with grated Parmesan cheese before baking.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
  • To make it creamier, stir in some sour cream or cream cheese before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Serve with a side salad or steamed vegetables for a balanced meal.
Keywords: Chicken, Rice, Casserole, Easy, One-Pan Meal
Read it online: https://bestrecipesblog.com/recipe/dump-and-bake-chicken-rice-casserole/