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This Dump-and-Bake Chicken Rice Casserole is classic comfort food made unbelievably easy. Uncooked rice, tender chicken, and a creamy sauce bake together in one dish—no boiling, no browning, no fuss. It’s hearty, cozy, and perfect for busy weeknights or make-ahead dinners the whole family loves.
Equipment List
Shopping List
- Boneless, skinless chicken breasts
- Long-grain white rice (uncooked)
- Cream of chicken soup
- Cream of mushroom soup
- Chicken broth
- Onion powder
- Garlic powder
- Paprika
- Salt
- Black pepper
- Butter
- Fresh parsley (optional, for garnish)
Dump-and-Bake Chicken Rice Casserole
Description
This Dump-and-Bake Chicken Rice Casserole is a complete meal that requires minimal prep and delivers maximum taste. Just dump the ingredients, bake, and enjoy!
Ingredients
Main Ingredients
Instructions
Preparation
-
Preheat the Oven
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.Preheating ensures even cooking, and greasing the dish prevents sticking. -
Chop Ingredients
Dice 1 pound of chicken breast, 1 onion, and 2 cloves of garlic.Uniform chopping ensures even distribution of flavors.
Mixing the Casserole
-
Combine Ingredients
In the greased dish, mix the diced chicken, onion, garlic, 1 cup of rice, 1 ½ cups of chicken broth, 1 cup of frozen peas, 1 teaspoon of thyme, salt, and pepper.Ensure all ingredients are well-distributed for balanced flavors. -
Cover and Bake
Cover the dish with foil and bake for 45 minutes.Covering retains moisture for perfectly cooked rice and tender chicken.
Final Touches
-
Add Cheese
Remove the foil, sprinkle 1 cup of shredded cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.The cheese adds a gooey, savory finish to the casserole. -
Rest and Serve
Let the casserole rest for a few minutes before serving. Enjoy!Resting allows the flavors to meld together for a more delicious dish.
Note
- You can use any variety of rice for this recipe, but long-grain white rice works best.
- Feel free to customize the veggies with your favorites like bell peppers, peas, or broccoli.
- Substitute chicken broth with vegetable broth for a vegetarian version.
- For a crispy topping, sprinkle breadcrumbs mixed with grated Parmesan cheese before baking.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
- To make it creamier, stir in some sour cream or cream cheese before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Serve with a side salad or steamed vegetables for a balanced meal.
Chicken, Rice, Casserole, Easy, One-Pan Meal