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This Dump-and-Bake Chicken Enchilada Casserole is a bold, comforting dinner made for busy nights when you want big flavor with minimal effort. Tender chicken bakes right in a rich enchilada sauce alongside tortillas and melted cheese—no pre-cooking, no rolling, and no extra dishes. Perfect for easy weeknight dinners, family-friendly meals, and dump-and-bake casseroles, this one-pan recipe delivers classic enchilada flavor in the simplest way possible.
Equipment List
- 9×13 baking dish
- Mixing bowl
- Spoon or spatula
- spatula
- Aluminum foil
Shopping List
- Boneless, skinless chicken breasts or thighs
- Red or green enchilada sauce
- Corn or flour tortillas
- Shredded Mexican-blend cheese or cheddar cheese
- Black beans (optional)
- Corn kernels (optional)
- Olive oil
- Cumin
- Chili powder
- Garlic powder
- Salt
- Black pepper
- Fresh cilantro (optional, for garnish)
Dump-and-Bake Chicken Enchilada Casserole
Description
An easy, flavorful casserole bursting with tender chicken, gooey cheese, and zesty enchilada sauce, all without the fuss.
Ingredients
Main Ingredients
Instructions
Preparation
-
Preheat the Oven
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.Preheating ensures even cooking and a nicely browned top.
Assembling the Casserole
-
Layer Ingredients
In the prepared dish, layer shredded cooked chicken, enchilada sauce, corn tortillas, black beans, corn, and shredded cheese.Stack the ingredients like a delicious enchilada lasagna for ultimate flavor.
Baking
-
Bake the Casserole
Cover the dish with foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and cheese is melted.Baking covered initially ensures the ingredients cook through, while uncovering at the end gives a nice golden crust.
Finishing Touches
-
Garnish and Serve
Let the casserole rest for a few minutes, garnish with chopped cilantro, sliced jalapeños, and a dollop of sour cream. Serve hot and enjoy!The garnishes add freshness, heat, and creaminess to elevate the dish.
Note
- You can use rotisserie chicken for a quick and easy shortcut.
- Feel free to customize with your favorite toppings like avocado, cilantro, or sour cream.
- For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes.
- Make it vegetarian by swapping chicken for black beans or tofu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.