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Dump-and-Bake Cheesy Ranch Chicken & Potatoes

A beautifully styled plate of Dump-and-Bake Cheesy Ranch Chicken and Potatoes, artistically arranged for visual appeal. In the foreground, showcase tender pieces of chicken coated in a creamy, cheesy ranch sauce, glistening under soft, warm lighting. Surround the chicken with golden, roasted baby potatoes, lightly crispy on the outside and fluffy inside. In the middle, add a vibrant sprinkle of green herbs for freshness, enhancing the visual contrast. Background elements should include a rustic wooden table surface and soft-focus kitchen elements, creating a homely, inviting atmosphere. Use a shallow depth of field to draw attention to the dish, accentuating its mouthwatering appeal. The overall mood should be warm, cozy, and appetizing, perfect for a comforting dinner setting.

This Dump-and-Bake Cheesy Ranch Chicken & Potatoes recipe is the ultimate no-prep comfort dinner—perfect for busy weeknights when you want something hearty, cheesy, and family-approved. Juicy chicken, tender potatoes, creamy ranch flavor, and melty cheese all bake together in one dish with no pre-cooking required. Just dump, bake, and dinner is done.

Equipment List

  • 9×13-inch baking dish
  • Aluminum foil
  • Cutting board
  • Chef’s knife
  • knife
  • Measuring cups

Shopping List

  • Boneless, skinless chicken breasts (or thighs)
  • Baby potatoes (or Yukon Gold potatoes)
  • Olive oil
  • Ranch seasoning mix
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Fresh parsley (optional, for garnish)
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

A hearty and flavorful dish combining juicy chicken, cheesy goodness, and seasoned potatoes for a hassle-free meal.

Ingredients
    Main Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (Cut into bite-sized pieces)
  • 2 pounds baby red potatoes (Halved or quartered depending on size)
  • 1 cup shredded cheddar cheese
  • 1 packet dry ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup sour cream
    • Optional Ingredients
  • 1/4 cup chopped fresh parsley (For garnish)
  • 1/2 cup cooked and crumbled bacon (For extra flavor)
Instructions
    Preparation
  1. 1
    Preheat the ovenPreheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.
    2. Assembling the Dish
  2. 2
    Combine ingredientsIn the greased baking dish, combine diced chicken, cubed potatoes, ranch seasoning mix, cream of chicken soup, sour cream, shredded cheddar cheese, and minced garlic. Mix well to coat everything evenly.
  3. 3
    BakeCover the dish with foil and bake in the preheated oven for 45 minutes.
  4. 4
    Add more cheeseRemove the foil, sprinkle additional shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
    5. Serve and Enjoy
  5. 5
    Serve hotRemove from the oven, let it cool slightly, and serve hot. Garnish with chopped fresh parsley or chives if desired.
Note
  • Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F.
  • Feel free to add extra veggies like broccoli or bell peppers for added color and nutrition.
  • For a crispier topping, broil the dish for a few minutes at the end of cooking.
  • Use low-sodium ranch seasoning mix if you want to control the salt content.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Keywords: Chicken, Potatoes, Cheese, Ranch, Easy
Read it online: https://bestrecipesblog.com/recipe/dump-and-bake-cheesy-ranch-chicken-potatoes/