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Dump-and-Bake BBQ Chicken Thighs & Potatoes

A beautifully plated serving of BBQ chicken thighs, glistening with a rich, caramelized glaze, sits prominently in the foreground. The chicken is surrounded by golden-brown roasted potatoes, perfectly crisped, with sprigs of fresh rosemary scattered for garnish. In the middle ground, a rustic wooden table enhances the homey feel, with a small bowl of vibrant coleslaw adding a splash of color. The background features a softly blurred outdoor setting with hints of greenery, suggesting a sunny backyard atmosphere. The lighting is warm and inviting, reminiscent of a late afternoon, casting gentle shadows that highlight the food's textures. The image captures the essence of comfort and effortless cooking, evoking a sense of family gatherings and delightful meals.

This Dump-and-Bake BBQ Chicken Thighs & Potatoes recipe is the ultimate easy dinner idea for busy weeknights. With no prep required, everything goes straight into one pan and bakes to juicy, tender perfection. The chicken thighs soak up rich, smoky barbecue sauce while the potatoes roast until golden and flavorful, making this a comforting one-pan meal the whole family will love. Perfect for dump-and-bake dinners, simple oven meals, and stress-free weeknight cooking, this recipe delivers big flavor with minimal effort—just dump, bake, and serve.

Equipment List

  • 9×13 baking dish or large rimmed baking sheet
  • baking sheet
  • Mixing bowl
  • Tongs
  • Tongs or a spatula
  • spatula
  • Aluminum foil (optional, for easier cleanup)

Shopping List

  • Bone-in or boneless chicken thighs
  • Baby potatoes or Yukon Gold potatoes
  • Barbecue sauce
  • Olive oil
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Salt
  • Black pepper
  • Fresh parsley (optional, for garnish)
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

A simple yet flavorful dish where chicken thighs and potatoes are seasoned, doused in BBQ sauce, then baked together for a hearty meal.

Ingredients
    Main Ingredients
  • 1.5 pounds boneless, skinless chicken thighs (You can also use bone-in chicken thighs if preferred.)
  • 1.5 pounds baby potatoes (Feel free to use any variety of baby potatoes for different flavors and colors.)
  • 1 cup BBQ sauce (Choose your favorite BBQ sauce for a personalized touch.)
  • 1 tsp garlic powder (Adjust to taste based on your preference for garlic flavor.)
  • 1 tsp paprika (Adds a smoky depth to the dish.)
  • to taste salt and pepper (Season according to your taste preferences.)
  • 2 tbsp olive oil (For cooking and to add richness to the dish.)
Instructions
    Preparation
  1. 1
    Preheat the OvenPreheat the oven to 400°F (200°C).
    Make sure the oven is fully preheated before placing the dish inside.
  2. 2
    Grease the Baking DishGrease a 9x13-inch baking dish with cooking spray or oil to prevent sticking.
    3. Assembling the Dish
  3. 3
    Combine IngredientsIn the greased baking dish, mix together 1.5 lbs (700g) of boneless, skinless chicken thighs, 1.5 lbs (700g) of baby potatoes (halved), 1 cup of your favorite BBQ sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
    Ensure the chicken thighs and potatoes are evenly coated with the BBQ sauce and seasonings.
    4. Baking
  4. 4
    Bake the DishCover the baking dish with foil and bake in the preheated oven for 30 minutes.
    This initial covered cooking helps the chicken and potatoes cook through without drying out.
  5. 5
    Uncover and BakeRemove the foil, stir the ingredients, and return the dish to the oven. Bake for an additional 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
    For a crispy finish, broil the dish for an extra 2-3 minutes at the end.
    6. Serving
  6. 6
    Rest and GarnishLet the dish rest for a few minutes before serving. Garnish with fresh chopped parsley or green onions if desired.
Note
  • For a crispier skin on the chicken thighs, broil them for a few minutes after baking.
  • Feel free to swap the BBQ sauce with your favorite marinade for a different flavor profile.
  • Add some chopped vegetables like bell peppers or onions for extra color and nutrients.
  • Make sure to place the chicken thighs skin side up to ensure they cook evenly and get that perfect texture.
  • Use baby potatoes or chop regular potatoes into small pieces for quicker cooking time.
  • You can marinate the chicken thighs in the BBQ sauce for a few hours or overnight for even more flavor infusion.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
Keywords: BBQ, Chicken, Thighs, Potatoes, Easy
Read it online: https://bestrecipesblog.com/recipe/dump-and-bake-bbq-chicken-thighs-potatoes/