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Dump-and-Bake Baked Ziti Alfredo

A delicious plate of baked ziti alfredo sits prominently in the foreground, showcasing perfectly cooked ziti pasta, generously coated in a creamy alfredo sauce, and topped with melted mozzarella and a sprinkle of parsley for freshness. In the middle ground, a rustic wooden table holds a colorful array of ingredients: a bowl of uncooked ziti, a jar of alfredo sauce, and a dish of grated cheese. In the background, a warm, inviting kitchen is softly illuminated by natural light streaming through a window, creating a cozy and homely atmosphere. The scene conveys a sense of simplicity and comfort, making the viewer feel as if they could easily recreate this delicious dump-and-bake meal at home. The angle captures the dish slightly from above, emphasizing its creamy texture and tantalizing toppings.

This Dump-and-Bake Baked Ziti Alfredo is the ultimate comfort-food shortcut—no boiling pasta, no pre-cooking, and no fuss. Everything goes straight into one dish, bakes together, and comes out ultra-creamy and cheesy. Perfect for busy weeknights, potlucks, or freezer-friendly meal prep.

Equipment List

  • 9×13 baking dish
  • Mixing spoon
  • Aluminum foil

Shopping List

  • Dry ziti pasta
  • Chicken broth
  • Alfredo sauce
  • Heavy cream or half-and-half
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic
  • Italian seasoning
  • Salt
  • Black pepper
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Servings: 6
Estimated Cost: 15
Calories: 380 kcal
Best Season: Suitable throughout the year
Description

A fusion of classic baked ziti and decadent Alfredo sauce, all combined in one dish for a hassle-free meal that's both comforting and indulgent.

Ingredients
    Main Ingredients
  • 12 oz Uncooked ziti pasta (Can substitute with penne or rigatoni.)
  • 2 cups Alfredo sauce (Homemade or store-bought.)
  • 2 cups Water
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried basil
  • Salt and pepper to taste
Instructions
    Preparation
  1. 1
    Preheat the OvenPreheat the oven to 375°F (190°C).
    Make sure your oven is fully heated before baking for best results.
  2. 2
    Grease the Baking DishGrease a 9x13-inch baking dish with cooking spray or butter.
    3. Assembling the Dish
  3. 3
    Combine IngredientsIn the greased baking dish, mix together 1 pound of cooked ziti pasta, 2 cups of Alfredo sauce, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, and salt and pepper to taste.
    Mix everything well to ensure the pasta is evenly coated with the sauce and cheese.
    4. Baking
  4. 4
    Bake the ZitiCover the baking dish with foil and bake in the preheated oven for 30 minutes.
    Baking covered helps the flavors meld together before finishing uncovered for a golden crust.
  5. 5
    Uncover and BakeRemove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.
    6. Finishing Touches
  6. 6
    Serve and EnjoyLet the baked ziti alfredo cool for a few minutes before serving. Garnish with fresh parsley or basil, if desired, and enjoy!
Note
  • For a vegetarian version, skip the chicken and add extra vegetables like spinach, mushrooms, or bell peppers.
  • Feel free to use any type of short pasta in place of ziti, such as penne or rigatoni.
  • Make it ahead of time and refrigerate, then bake when ready to serve for a quick weeknight meal.
  • To make it extra cheesy, mix in some shredded mozzarella or provolone with the Parmesan before baking.
  • Garnish with fresh herbs like parsley or basil before serving for a pop of color and freshness.
Keywords: Ziti, Alfredo, Baked, Easy, Comfort Food
Read it online: https://bestrecipesblog.com/recipe/dump-and-bake-baked-ziti-alfredo/