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Creamy Mushroom Pork Chops

A beautifully arranged plate of creamy mushroom pork chops, garnished with fresh parsley, set on a rustic wooden table. The pork chops are plated with a rich, velvety mushroom sauce, spilling over the sides, showcasing the succulent texture of the meat. In the foreground, a fork rests beside the plate, tantalizingly poised to take a bite. The middle ground features sautéed mushrooms and garlic, enhancing the dish's appetizing allure, bathed in warm, soft lighting that highlights the creamy texture. In the background, a blurred kitchen scene softly glows, suggesting a cozy home atmosphere. The angle is a slight overhead view, creating an inviting and mouth-watering presentation ideal for a comforting culinary experience.

Rich, comforting, and packed with savory flavor, Creamy Mushroom Pork Chops are the perfect easy dinner for busy weeknights or cozy family meals. Tender pork chops are seared to golden perfection, then simmered in a creamy mushroom sauce that’s full of depth and classic comfort-food appeal. Ready in about 30 minutes, this one-pan recipe pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether you’re looking for a quick pork chop dinner, a creamy skillet meal, or a Pinterest-worthy comfort food recipe, these creamy mushroom pork chops are a guaranteed favorite.

Equipment List

  • Large skillet or frying pan
  • Tongs
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Shopping List

  • Pork chops
  • Mushrooms
  • Garlic
  • Onion
  • Heavy cream
  • Chicken broth
  • Butter
  • Olive oil
  • Salt
  • Black pepper
  • Dried thyme or Italian seasoning
Prep Time 20 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 4
Estimated Cost: 15
Calories: 320 kcal
Best Season: Suitable throughout the year
Dietary: Pork
Description

Tender pork chops meet earthy mushrooms in a decadent creamy sauce, creating a dish that's both elegant and homely.

Ingredients
    Creamy Mushroom Pork Chops Ingredients
  • 4 pieces Pork chops (Bone-in for extra flavor)
  • 2 tablespoons Butter (For searing the pork chops)
  • 1 tablespoon Olive oil (For cooking the mushrooms)
  • 8 ounces Mushrooms (Sliced for a hearty texture)
  • 2 cloves Garlic (Minced for aromatic flavor)
  • 1 cup Chicken broth (Adds depth to the sauce)
  • 1/2 cup Heavy cream (Creates a rich and creamy sauce)
  • 1 teaspoon Dried thyme (Enhances the earthy flavors)
  • Salt and pepper To taste Salt and pepper (Season according to preference)
Instructions
    Creamy Mushroom Pork Chops Instructions
  1. 1
    PreparationSeason pork chops with salt, pepper, and garlic powder. Heat oil in a skillet over medium-high heat.
    Make sure the pan is hot before adding the pork chops to get a nice sear.
  2. 2
    Searing the Pork ChopsSear the seasoned pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
    Don't overcrowd the pan to ensure even browning.
  3. 3
    Sauteing the MushroomsIn the same skillet, add butter and sauté sliced mushrooms until they release their juices and turn golden brown.
    Add a pinch of salt to help draw out the moisture from the mushrooms.
  4. 4
    Making the Creamy SaucePour in heavy cream and chicken broth, stirring to combine. Let the sauce simmer for a few minutes.
    Adjust seasoning with salt, pepper, and a pinch of thyme for extra flavor.
  5. 5
    Combining the Pork Chops and SauceReturn the pork chops to the skillet, spooning the creamy mushroom sauce over them. Simmer for a few more minutes.
    Ensure the pork chops are cooked through before serving.
  6. 6
    Serve and EnjoyServe the creamy mushroom pork chops hot, garnished with fresh parsley. Enjoy with your favorite side dish!
    Pair with mashed potatoes or steamed vegetables for a complete meal.
Note
  • For a dairy-free option, substitute heavy cream with coconut cream or cashew cream.
  • Make sure to brown the pork chops well before adding the creamy mushroom sauce for maximum flavor.
  • Feel free to add a splash of white wine or a squeeze of lemon juice to brighten up the flavors.
  • To make it gluten-free, use a gluten-free flour blend or cornstarch to thicken the sauce.
  • Fresh herbs like thyme or rosemary make a great addition for extra fragrance and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.
Keywords: Pork, Chops, Mushroom, Creamy, Savory
Read it online: https://bestrecipesblog.com/recipe/creamy-mushroom-pork-chops/