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Cranberry Orange Bread

A freshly baked cranberry orange bread displayed on a rustic wooden cutting board, with radiant orange segments and plump cranberries scattered around it. The bread is golden brown with a glossy glaze, showcasing its crusty texture. In the foreground, a few slices are cut, revealing the moist, vibrant interior filled with pockets of juicy cranberries and zesty orange zest. The background features softly blurred kitchen elements, like a rolling pin, flour dusted on the surface, and subtle greenery from a nearby plant, enhancing the cozy atmosphere. The warm, inviting lighting creates a homely feel, reminiscent of holiday baking. The image captures the essence of winter festivities, ideal for a festive culinary theme.

Cranberry Orange Bread is a bright, flavorful quick bread that’s perfect for the holidays, brunch, or everyday baking. Made with fresh cranberries and zesty orange flavor, this moist loaf balances sweet and tart in every bite. It’s easy to make, smells amazing while baking, and looks beautiful sliced for serving or gifting. Whether you’re searching for a festive holiday bread, a cranberry orange loaf for breakfast, or a Pinterest-worthy quick bread recipe, this classic favorite is always a hit.

  • Equipment List
  • Loaf pan
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Rubber spatula or wooden spoon
  • Zester or grater
  • Citrus juicer
  • Cooling rack
  • Shopping List
  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Fresh cranberries
  • Orange zest
  • Orange juice
  • Eggs
  • Milk or buttermilk
  • Vegetable oil or melted butter
  • Vanilla extract
Prep Time 15 mins
Cook Time 50 mins
Rest Time 10 mins
Total Time 1 hr 15 mins
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 10
Estimated Cost: 12
Calories: 220 kcal
Best Season: Fall
Description

This Cranberry Orange Bread recipe combines the tartness of cranberries with the citrusy punch of oranges, creating a harmonious blend of flavors.

Ingredients
    Main Ingredients
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 1/2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 Egg (lightly beaten)
  • 3/4 cup Orange juice (freshly squeezed)
  • 2 tablespoons Grated orange zest (from 1-2 oranges)
  • 2 tablespoons Butter (melted)
  • 1 cup Fresh cranberries (coarsely chopped)
  • 1/2 cup Chopped nuts (walnuts or pecans) (optional)
Instructions
    Prepare the Batter
  1. 1
    Mixing the Dry IngredientsIn a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of baking soda.
    Ensure the dry ingredients are well combined to prevent clumps in the batter.
  2. 2
    Combining Wet IngredientsIn a separate bowl, beat 2 large eggs, 3/4 cup of fresh orange juice, 1/4 cup of melted butter, and 1 tablespoon of orange zest until well mixed.
    Use fresh orange juice for the best flavor.
  3. 3
    Mixing Wet and Dry IngredientsGradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix to keep the bread tender.
    4. Adding Cranberries and Baking
  4. 4
    Incorporating CranberriesGently fold in 1 cup of fresh or frozen cranberries into the batter.
    If using frozen cranberries, do not thaw them before adding to the batter.
  5. 5
    Baking the BreadPour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
    Rotate the pan halfway through baking for even cooking.
    6. Cooling and Serving
  6. 6
    Cooling the BreadAllow the cranberry orange bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    Cooling the bread properly helps it set and develop its flavors.
  7. 7
    Slicing and ServingOnce cooled, slice the bread and serve it with a sprinkle of powdered sugar or a drizzle of orange glaze for extra sweetness.
    Store any leftovers in an airtight container at room temperature for up to 3 days.
Note
  • For a more intense orange flavor, add some orange zest to the batter.
  • You can substitute dried cranberries for fresh ones if they are not in season.
  • To make this recipe gluten-free, use a 1:1 gluten-free flour blend.
  • Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Serve slices of this bread toasted with a dollop of whipped cream or cream cheese for a delightful treat.
  • Feel free to add a handful of chopped nuts like pecans or walnuts for an extra crunch.
Keywords: Cranberry, Orange, Bread, Citrus, Breakfast
Read it online: https://bestrecipesblog.com/recipe/cranberry-orange-bread/